Institute Of Hotel Management Tender

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Institute Of Hotel Management - IHM Tender

Goods
Agriculture or Forestry Works
Eprocure
Opening Date9 Jul 2019
Closing Date29 Jul 2019
Tender AmountRefer Documents 
Notes
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Costs

Description

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BOQ Items

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DO_NOT_SHOW

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Brinjal large

250

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8

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Broccoli

50

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Cabbage Red

3

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Cabbage Green

350

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Capsicum Yellow

65

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Capsicum Red

65

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Capsicum Green

750

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Carrot Red/black with leaves

5

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Carrot Red/black

1500

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Carrot Bangalori (without Leaves)

5

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Cauliflower

1800

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Celery

40

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Curry leaves

8

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Chilli Red

5

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-

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Chilli Red Achari

2

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Chilli Green

500

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Chilli Green Achari

5

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Cucumber (Kheera)

2700

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-

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Cholliya (Dana)

2

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Cholai

1

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-

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Dhaniya green (Corriander without roots)

300

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Corn Frozen

10

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Fresh Baby Corn

10

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Fresh Chhalian

2

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Garlic

750

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Ginger

750

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3700

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Green Tori

2

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Kamal Kakri

20

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Karela

15

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-

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Kakri (Tar)

5

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-

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Drumsticks

5

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-

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Kathal

10

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-

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Lady Finger (Bhindi)

150

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Lemon

225

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Lettuce (Salad Leaf)

35

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-

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Lettuce (Iceberg)

15

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Lettuce (Romaine)

10

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-

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Peas Frozen (Safal)

3000

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-

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Peas Frozen (Himalayan)

1000

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-

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Peas Frozen ( Capricorn)

1000

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Peas Frozen ( Mansfield)

1000

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Methi Fresh

50

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85

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Mushroom (Button)

325

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Onion Large

8500

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Peas Green

125

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Parsley

25

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Peas Green (Dana)

2

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Potato Desi

40000

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Potato Pahari

20

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Pumpkin Green

90

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Pumpkin Yellow

90

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Pumpkin Red

10

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Radish Small with Leaves

650

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Radish Without Leaves

650

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Sarson Ka Saag

50

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Spring Onion

25

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Spinach (Palak)

2500

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Tinda

2

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Tomato Salad - Red in Colour

6500

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Tomato Goli Imported

15

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Tomato Curry- Red in Colour

15

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Turnip

5

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Zimikand

9

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Zucchini Yellow

45

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Zuchhini Green

10

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Apple Royal Medium

100

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Apple Golden

50

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Anar Kandhari

30

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Babu Ghosha

5

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Banana (Dozen)

385

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Keenu

10

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Guava

5

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Pineapple

20

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Fresh Cherry

1

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Chikoo

1

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Fresh Strawberry

3

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1

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Grapes Black

10

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Grapes Green

15

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Grapes American

5

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Orange (Dozen)

20

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Imported Orange (Dozen)

5

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Mango Safeda

8

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Mango Dussehri

50

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Papaya

75

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Melon Water

120

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Melon Musk

15

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150

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Thyme Fresh

1

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Basil Fresh

1

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Rosemary Fresh

6

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Raw Banana

80

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Banana Leaves

6

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Raw Papaya

125

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Fresh Coconut

250

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English Cucumber

20

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Pakchoy

15

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Chinese Cabbage

6

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Red Cabbage

15

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Aspragus Fresh

6

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Soya Leaves

20

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Dill Leaves

5

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Sweet Pototo

30

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50

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