Institute Of Hotel Management Tender
View complete overview of Chandigarh IHM Tender
Institute Of Hotel Management - IHM Tender
Agriculture or Forestry Works
Eprocure
Opening Date9 Jul 2019
Closing Date29 Jul 2019
Tender AmountRefer Documents
Costs
EMD
₹ 35,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2019_CHD_50722_1Bid Award Id
ViewTender No
2019/Aihm/July/vegetables and fruitsTender Authority
Institute Of Hotel Management ViewPurchaser Address
-Website
http://eproc.karnataka.gov.in
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Documents
BOQ Items
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Brinjal large
250
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Bathu
8
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Broccoli
50
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Cabbage Red
3
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Cabbage Green
350
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Capsicum Yellow
65
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Capsicum Red
65
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Capsicum Green
750
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Carrot Red/black with leaves
5
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Carrot Red/black
1500
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Carrot Bangalori (without Leaves)
5
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Cauliflower
1800
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Celery
40
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Curry leaves
8
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Chilli Red
5
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Chilli Red Achari
2
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Chilli Green
500
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Chilli Green Achari
5
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Cucumber (Kheera)
2700
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Cholliya (Dana)
2
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Cholai
1
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Dhaniya green (Corriander without roots)
300
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Corn Frozen
10
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Fresh Baby Corn
10
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Fresh Chhalian
2
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Garlic
750
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Ginger
750
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Ghia
3700
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Green Tori
2
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Kamal Kakri
20
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Karela
15
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Kakri (Tar)
5
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Drumsticks
5
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Kathal
10
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Lady Finger (Bhindi)
150
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Lemon
225
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Lettuce (Salad Leaf)
35
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Lettuce (Iceberg)
15
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Lettuce (Romaine)
10
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Peas Frozen (Safal)
3000
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Peas Frozen (Himalayan)
1000
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Peas Frozen ( Capricorn)
1000
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Peas Frozen ( Mansfield)
1000
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Methi Fresh
50
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Mint
85
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Mushroom (Button)
325
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Onion Large
8500
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Peas Green
125
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Parsley
25
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Peas Green (Dana)
2
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Potato Desi
40000
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Potato Pahari
20
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Pumpkin Green
90
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Pumpkin Yellow
90
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Pumpkin Red
10
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Radish Small with Leaves
650
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Radish Without Leaves
650
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Sarson Ka Saag
50
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Spring Onion
25
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Spinach (Palak)
2500
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Tinda
2
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Tomato Salad - Red in Colour
6500
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Tomato Goli Imported
15
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Tomato Curry- Red in Colour
15
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Turnip
5
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Zimikand
9
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Zucchini Yellow
45
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Zuchhini Green
10
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Apple Royal Medium
100
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Apple Golden
50
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Anar Kandhari
30
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Babu Ghosha
5
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Banana (Dozen)
385
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Keenu
10
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Guava
5
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Pineapple
20
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Fresh Cherry
1
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Chikoo
1
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Fresh Strawberry
3
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Plum
1
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Grapes Black
10
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Grapes Green
15
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Grapes American
5
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Orange (Dozen)
20
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Imported Orange (Dozen)
5
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Mango Safeda
8
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Mango Dussehri
50
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Papaya
75
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Melon Water
120
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Melon Musk
15
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Kiwi
150
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Thyme Fresh
1
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Basil Fresh
1
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Rosemary Fresh
6
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Raw Banana
80
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Banana Leaves
6
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Raw Papaya
125
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Fresh Coconut
250
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English Cucumber
20
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Pakchoy
15
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Chinese Cabbage
6
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Red Cabbage
15
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Aspragus Fresh
6
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Soya Leaves
20
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Dill Leaves
5
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Sweet Pototo
30
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Leeks
50
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