Hospitality Department Tender
View complete overview of Chandigarh Hospitality Department Tender
Hospitality Department Tender
Food Products
GEM
Opening Date6 Jan 2024
Closing Date27 Jan 2024
Tender Amount₹ 20,63,400
Auction Start Date5 Jul 2024
Auction End Date6 Jul 2024
Costs
EMD
₹ 12,960Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2023/B/4389659Bid Award Id
ViewTender No
GEM/2023/B/4389659Tender Authority
Hospitality Department ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
boq_poultry_23122023_2023-12-23-15-46-46_d617b8b9c4f51940d341870135a3b4e4.pdf
boq_poultry_23122023_-2_2023-12-23-15-46-46_3d7008747b3fd836451253cc7a9b9378.csv
BOQ Items
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CHICKEN DRUM STICKS 08 to 10 pcs , Fresh Tender and Age to 06 to 08 weeks
40
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CHICKEN SALAMI , Fresh Tender and Age to 06 to 08 weeks
40
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CHICKEN SALAMI Masala , Fresh Tender and Age to 06 to 08 weeks
20
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CHICKEN SAUSAGES , Fresh Tender and Age to 06 to 08 weeks
20
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EGGS , Fresh Tender and Wieght to 60 to 70 Gm
26000
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FISH BONELESS SOLE , Fresh Tender and River and 2.5 KG to 4 KG per Pc
360
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FISH PROMFRET , Fresh Tender and River and Weight 300 Gm to 350 GM
60
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FISH SINGHARA BONELESS , Fresh Tender and River and Weight 751 Gm to 1000 GM
60
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JUMBO PRAWN with head , Fresh Tender and 4 to 5 Pcs
5
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JUMBO PRAWN without Head , Fresh Tender and 8 to 11 Pcs
5
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LEG CHEST CHICKEN , Fresh Tender
120
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MUTTON BONELESS , Fresh Tender
60
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MUTTON KEEMA , Fresh Tender
60
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MUTTON LIVER , Fresh Tender
60
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MUTTON MIX , Fresh Tender
360
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MUTTON SALAMI , Fresh Tender
60
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PRAWN , Fresh Tender
10
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Evaluation Notes How It Works ?
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