Hospitality Department Tender

View complete overview of Chandigarh Hospitality Department Tender

Hospitality Department Tender

Goods
Food Products
GEM
Opening Date6 Jan 2024
Closing Date27 Jan 2024
Tender Amount₹ 42,69,300 
Auction Start Date5 Jul 2024
Auction End Date6 Jul 2024
Notes
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Costs

Description

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BOQ Items

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ARBI per KG , Minimum 03 inches long and free of dirt 20 to 25 nos in KG and Fresh or Tender

360

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BABY CORN per KG , Fresh or Tender

60

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BANANA per KG , Fresh or Tender and Color to Yellow and Standard Size

720

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BASIL per KG , Fresh or Tender

12

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BATHU per KG , Fresh or Tender

120

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BEET ROOT per KG , without leaves and round in shape and smooth skin and Fresh or Tender

288

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BRINJAL SMALL per KG , Fresh or Tender

1080

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BROCOLLI per KG , Fresh or Tender

324

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CABBAGE per KG , Fresh or Tender

2280

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CAPSICUM per KG , 18 to 22 pcs in a KG and Fresh or Tender

1800

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CARROT per KG , Fresh or Tender

2280

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CAULIFLOWER per KG , with stem 2 to 1 or2 inches and firm & fresh in texture to white in colour

4200

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CELLRY per KG , Fresh or Tender

12

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CUCUMBER per KG , 6 to 8 pcs in a KG and Oblong and smooth in texture and Fresh or Tender

3000

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CORRIANDER per KG , without roots and Fresh or Tender

420

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DATES Seedless , Fresh or Tender

24

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FRENCH BEANS , Fresh or Tender

1800

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FRESH COCONUT , Fresh or Tender

2280

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GARLIC , firm and big size and neat & Clean and Fresh or Tender

720

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Garlic Without Skin , Fresh or Tender

100

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GHIYA LOCKEY , Fresh or Tender

1440

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GINGER 150 , wihout dirt and neat and without growth and should not be meshy and Fresh or Tender

720

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GRAPES , Fresh or Tender and Standard Size

24

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GRAPES IMPORTED , Fresh or Tender

24

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GREEN CHILI , Fresh or Tender

420

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GREEN PEAS , Fresh or Tender

1800

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ICE BERG , Fresh or Tender

48

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ZIMMI KAND , Fresh or Tender

180

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KAMAL KAKARI , Fresh or Tender

300

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KARELA , Fresh or Tender

300

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KIWI , Fresh or Tender

120

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Kinnu , Fresh or Tender and Standard Size

100

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LADY FINGER , Crips and Green and small in size and upto 04 inch only and Fresh or Tender

720

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LEEKS , Fresh or Tender

24

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LEMON , not less than20 to 22 pcs in a KG and yellow in colour and should not be green and Fresh or Tender

1440

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LEMON GRASS , Fresh or Tender

12

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LETTUCE , Fresh or Tender

180

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MANGO , Fresh or Tender

480

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METHI , Fresh or Tender

360

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MINT , Fresh or Tender

180

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MOUSAMI , Fresh or Tender

360

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MUSHROOM , Fresh or Tender

780

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MUSK MELON , Fresh or Tender

360

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ONION , large & dry and 13 to 20 pcs in a KG and Fresh or Tender

10800

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ONION WHITE , Fresh or Tender

1000

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ORANGE , Fresh or Tender and Standard Size

1440

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PAPAYA , Fresh or Tender

12

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PARSLEY , Fresh or Tender

780

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Pear , Fresh or Tender and Standard Size

12

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PINEAPPLE , Fresh or Tender

200

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POMEGRANATE , Fresh or Tender

24

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POTATO PAHARI , 05 to 10 pcs in a KG and Fresh or Tender

24

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PUMPKIN , Fresh or Tender

9600

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PURPLE CABBAGE , Fresh or Tender

1980

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RED YELLOW CAPSICUM , Fresh or Tender

24

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RADDISH , without leaves and upto 01 inch only and Fresh or Tender

420

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SAAG Sarson , Fresh or Tender

1560

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SHARDA , Fresh or Tender

600

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SPINACH , Fresh or Tender

120

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TAR , Fresh or Tender

960

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TINDA , Fresh or Tender

660

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TOMATO CURRY , 08 to 10 Pcs in a KG and colour to Smooth and sparkling and should be riped properly Fresh or Tender

600

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TOMATO SALAD , 08 to 10 Pcs in a KG and colour to Smooth and sparkling and Fresh or Tender

6120

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WATER MELON , Fresh or Tender

1920

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ZUKNI , Fresh or Tender

720

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CHERRY TOMATO , Fresh or Tender

240

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Egg Plant , Fresh or Tender

50

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Pakkehuas , Fresh or Tender

50

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Tori , Fresh or Tender

50

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Cocunut for Chatni , Fresh or Tender

800

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