Hospitality Department Tender
View complete overview of Chandigarh Hospitality Department Tender
Hospitality Department Tender
Food Products
GEM
Opening Date6 Jan 2024
Closing Date27 Jan 2024
Tender Amount₹ 42,69,300
Auction Start Date5 Jul 2024
Auction End Date6 Jul 2024
Costs
EMD
₹ 12,960Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2023/B/4389731Bid Award Id
ViewTender No
GEM/2023/B/4389731Tender Authority
Hospitality Department ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
GEM & Bid Advisory Services
Get portal registration, tender bidding, product/service listing or vendor/MSME certification services at a nominal cost
Documents
boq_vegetables_23122023_2023-12-23-16-02-14_51922bc8e89641c4c8892ba8b91946ed.pdf
boq_vegetables_2312023_2023-12-23-16-02-15_6894580e10d489c25af198c7b44fc32a.csv
BOQ Items
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ARBI per KG , Minimum 03 inches long and free of dirt 20 to 25 nos in KG and Fresh or Tender
360
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BABY CORN per KG , Fresh or Tender
60
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BANANA per KG , Fresh or Tender and Color to Yellow and Standard Size
720
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BASIL per KG , Fresh or Tender
12
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BATHU per KG , Fresh or Tender
120
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BEET ROOT per KG , without leaves and round in shape and smooth skin and Fresh or Tender
288
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BRINJAL SMALL per KG , Fresh or Tender
1080
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BROCOLLI per KG , Fresh or Tender
324
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CABBAGE per KG , Fresh or Tender
2280
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CAPSICUM per KG , 18 to 22 pcs in a KG and Fresh or Tender
1800
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CARROT per KG , Fresh or Tender
2280
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CAULIFLOWER per KG , with stem 2 to 1 or2 inches and firm & fresh in texture to white in colour
4200
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CELLRY per KG , Fresh or Tender
12
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CUCUMBER per KG , 6 to 8 pcs in a KG and Oblong and smooth in texture and Fresh or Tender
3000
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CORRIANDER per KG , without roots and Fresh or Tender
420
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DATES Seedless , Fresh or Tender
24
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FRENCH BEANS , Fresh or Tender
1800
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FRESH COCONUT , Fresh or Tender
2280
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GARLIC , firm and big size and neat & Clean and Fresh or Tender
720
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Garlic Without Skin , Fresh or Tender
100
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GHIYA LOCKEY , Fresh or Tender
1440
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GINGER 150 , wihout dirt and neat and without growth and should not be meshy and Fresh or Tender
720
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GRAPES , Fresh or Tender and Standard Size
24
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GRAPES IMPORTED , Fresh or Tender
24
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GREEN CHILI , Fresh or Tender
420
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GREEN PEAS , Fresh or Tender
1800
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ICE BERG , Fresh or Tender
48
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ZIMMI KAND , Fresh or Tender
180
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KAMAL KAKARI , Fresh or Tender
300
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KARELA , Fresh or Tender
300
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KIWI , Fresh or Tender
120
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Kinnu , Fresh or Tender and Standard Size
100
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LADY FINGER , Crips and Green and small in size and upto 04 inch only and Fresh or Tender
720
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LEEKS , Fresh or Tender
24
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LEMON , not less than20 to 22 pcs in a KG and yellow in colour and should not be green and Fresh or Tender
1440
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LEMON GRASS , Fresh or Tender
12
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LETTUCE , Fresh or Tender
180
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MANGO , Fresh or Tender
480
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METHI , Fresh or Tender
360
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MINT , Fresh or Tender
180
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MOUSAMI , Fresh or Tender
360
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MUSHROOM , Fresh or Tender
780
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MUSK MELON , Fresh or Tender
360
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ONION , large & dry and 13 to 20 pcs in a KG and Fresh or Tender
10800
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ONION WHITE , Fresh or Tender
1000
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ORANGE , Fresh or Tender and Standard Size
1440
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PAPAYA , Fresh or Tender
12
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PARSLEY , Fresh or Tender
780
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Pear , Fresh or Tender and Standard Size
12
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PINEAPPLE , Fresh or Tender
200
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POMEGRANATE , Fresh or Tender
24
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POTATO PAHARI , 05 to 10 pcs in a KG and Fresh or Tender
24
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PUMPKIN , Fresh or Tender
9600
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PURPLE CABBAGE , Fresh or Tender
1980
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RED YELLOW CAPSICUM , Fresh or Tender
24
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RADDISH , without leaves and upto 01 inch only and Fresh or Tender
420
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SAAG Sarson , Fresh or Tender
1560
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SHARDA , Fresh or Tender
600
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SPINACH , Fresh or Tender
120
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TAR , Fresh or Tender
960
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TINDA , Fresh or Tender
660
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TOMATO CURRY , 08 to 10 Pcs in a KG and colour to Smooth and sparkling and should be riped properly Fresh or Tender
600
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TOMATO SALAD , 08 to 10 Pcs in a KG and colour to Smooth and sparkling and Fresh or Tender
6120
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WATER MELON , Fresh or Tender
1920
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ZUKNI , Fresh or Tender
720
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CHERRY TOMATO , Fresh or Tender
240
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Egg Plant , Fresh or Tender
50
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Pakkehuas , Fresh or Tender
50
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Tori , Fresh or Tender
50
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Cocunut for Chatni , Fresh or Tender
800
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