Tezpur University Tender

CATEGORY: Red Tea , Green Tea , Milk Tea , Coffee , Bread pakora or Bread Roll 75g With Chutney , Samosa with Aloo filling 70 g , Kachori 02 pcs with Subzi 100 g , Daal Vada or Aloo Bonda or Chana Vada 70 g , Vegetable Cutlets 70 g for one , Mixed Pakora 100 g with chutney , French fries 100 g , Idli sambhar 2 Pieces Idli with Sambhar with Chutney 250g , Vada sambhar 2 Pcs Vada with Sambhar with Chutney 250 g , One Plate Upma with Sambhar and Chatni 200 g , Veg Patties , Paneer Patties , Bread Slice big size with butter 2 Pcs , Plain Dosa with Sambhar Chutney , Masala Dosa with Sambhar Chutney , Aloo parantha With ChutneyorPicklesorButter , Gobi parantha With ChutneyorPicklesorButter , Vegetable SandwichorGrilled SandwichorCheese Sandwich , Vegetable Thali consisting of Tawa RotiorChapatiwithBasmati RicewithMixed DalwithMix VegetablewithOne Paneer ItemwithBrinjalorPumpkin FryorSalador RaitaorcurdwithSweet Dish , Vegetable Thali consisting of Tawa RotiorChapatiwithBasmati RicewithMixed DalwithMix VegetablewithOne Egg ItemwithBrinjalorPumpkin FryorSalador RaitaorcurdwithSweet Dish , Vegetable Thali consisting of Tawa RotiorChapatiwithBasmati RicewithMixed DalwithMix VegetablewithOne ChickenItemwithBrinjalorPumpkin FryorSalador RaitaorcurdwithSweet Dish , Vegetable Thali consisting of Tawa RotiorChapatiwithBasmati RicewithMixed DalwithMix VegetablewithOne FishItemwithBrinjalorPumpkin FryorSalador RaitaorcurdwithSweet Dish , Vegetable Thali consisting of Tawa RotiorChapatiwithBasmati RicewithMixed DalwithMix VegetablewithOne MuttonItemwithBrinjalorPumpkin FryorSalador RaitaorcurdwithSweet Dish , One Roti Tawa 70 g , Tandoori Roti 100 g , One Katori Chhole or Rajma 200 g , One Katori Seasonal Vegetable 200 g , One Katori Alloo Matar 200 g , One Katori Dahi 200 g , One Katori Raita 200 g , One Katori Dahi Vada 02 Piece vada 200 g , One Katori Paneer Item 200 g , One Katori Chicken Item 200 g , One Katori Mutton Item 200 g , One Katori Fish Item 2 Pieces fish of 60 g each , Half Plate Rice BasmatiorPulao 200 g , Full piece Gulab Jamun 60 g , One Piece Burfi 60 g , Fruit Juice 200 ML , Tea or Coffee with 2 Nos. Cookies and Roasted Kaju 50 g with 100 g Vegetable or Chicken Cutlet or 100 g Egg Roll or Chicken Roll or Veg Roll , Tea and Snacks during Meeting with only TeaorCoffeewith2 Nos. Cookies and Roasted Kaju 50 g , Boiled Egg , Omlette