National Institute Of Technology Tender

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National Institute Of Technology - NIT Tender

Services
Food Products
Eprocure
Opening Date1 Aug 2024
Closing Date21 Aug 2024
Tender AmountRefer Documents 
Notes
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Costs

Description

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BOQ Items

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DO_NOT_SHOW

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Tea 120 ml to be served on table/Campus/Meeting

1

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10

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Coffee 120 ml to be served on table/Campus/Meeting

1

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10

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Fruit Juice /Fresh Fruits

1

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30

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Breakfast (Including Tea/Coffee)

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a) Milk (200 ml) with Corn Flakes/Bornvita (Daily)

1

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25

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b) Brown Bread (4 slices) with Butter & Jam and 2 nos. Banana (Daily)

1

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30

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c) Omlet/boiled eggs with 4 slices of brown bread with butter & Jam (Daily)

1

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30

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d) Alu Paratha (normal size) Stuffed 2 nos. with 50 gms. curd & pickle or

1

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40

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e) Idlis (normal size) – 3, Vada (normal size) - 1 nos with sambar and coconut chutney or

1

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40

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f) Puri (normal size) -5 nos. with Sabji (100 gms.) & pickle or

1

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40

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g) Chhole 100 gms. Bhatura (normal size) 2 nos. or

1

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40

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h) Dosa (Masala/Normal) / Uttapam (2nos) with sambar and coconut chutney

1

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40

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Standard Lunch/Dinner (Thali)

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Roti/Puri, Plain Rice (Sartaj/Lakhi Bhog/ Darbar / Basamati), Dal, Two seasonal vegetables (one dry and one gravy), Papad, Salad, Pickle and Curd (100 ml).

1

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60

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Dessert (Ice cream / Sweets of good quality)

1

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10

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Paneer (3-5 pcs., total 70 gm) curry

1

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35

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Fish (80 gm) curry (Katla / Rohu)

1

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50

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Chicken (2-3 pcs., total 150 gms) curry

1

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60

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Mutton (2-4 pcs., total 120 gms) curry

1

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120

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Special Lunch/Dinner

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a) Vegetarian (buffet):.......................................................................................... 1 Veg starter, Soup, Roti/Puri/Naan, Fried rice/Pulav/Jeera rice, Dal (Mixed/Tadka), Two dishes of seasonal vegetables (one dry and one gravy), One dish of paneer, Green salad, Papad, Mixed pickle, Curd/Raita, Ice-cream/Sweet/Rasmalai, etc.

1

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160

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b) Non vegetarian (buffet):................................................................................... 1 Non-Veg Starter, Soup, Roti/Puri/Naan, Fried Rice/Pulao/Jeera Rice, Dal (Mixed/Tadka), Two dish of seasonal vegetables (one dry and one gravy), Chicken/Fish masala, Green salad, Papad, Mixed pickle, Curd/Raita, Ice-cream/Sweet/Rasmalai etc.

1

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230

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c) Non vegetarian (buffet):................................................................................... 2 Non-Veg Starter, Soup, Roti/Puri/Naan, Fried Rice/Pulao/Jeera Rice, Dal (Mixed/Tadka), Two dish of seasonal vegetables (one dry and one gravy), Mutton/Fish masala(good quality), Green salad, Papad, Mixed pickle, Curd/Raita, Ice-cream/Sweet/Rasmalai etc.

1

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280

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High tea full plate Menu (buffet)

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-

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Light snacks (Cutlet/Samosa/Patties), 02 types salted/sweet biscuits, sweet items, loose Salted items, Salted dry fruits (Kaju/Badam/Pista etc.), fruit juice, Tea/Coffee

1

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80

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Packaged Water Bottle

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-

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Mineral water (Bisleri/Bailey/Tata) 1 ltr.

1

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15

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Mineral water (Bisleri/ Bailey/Tata) ½ ltr.

1

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8

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Mineral water (Bisleri/ Bailey/Tata) 2 ltr.

1

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22



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