Social Welfare Department Tender

CATEGORY: Cooking or table salt (Q4)

CATEGORY: Cooking or table salt (Q4)

CATEGORY: Cooking or table salt (Q4)

CATEGORY: Cooking or table salt (Q4)

Annual Contract For Supply Of Sea Food Items For Dolphin Beach Resort, Swaraj Dweep

Rfp To Operate, Maintain And Transfer Of Mohwa Restaurant, Radhanagar, Swaraj Dweep

CATEGORY: Custom Bid for Services - ARC for Fresh Provision

CATEGORY: Semolina , Papad , Fruit Dried Almonds , Fruit Dried Cashewnut , Fruit Dried Raisin Brown , Fruit Dried Dry Dates , Fruit Dried Pisatchio Nut , Fruit Dried Walnut , Ground Nut , Salt Idosied

CATEGORY: Bottle Gourd , Snake Gourd , Leafy Vegetables Poi Muli Marsa Nali , Kundru , Plaintain Curry , Cabbage , Cauliflower , Ladys finger , Tapoica , Red Pumpkin , White Pumpkin , Lobia , Brinjal , Jamikand , Guniya , Papaya , Beet Root , Ridge Gourd , Bitter Gourd , Tomatoes , Onion

CATEGORY: Ginger as per IS 1908 (Q4)

CATEGORY: Noodles , Lime Juice , Vinegar , Cornflakes , Jam Mixed Fruit , Orange Squash , Sago , Aerated Water , Mixed Pickle , Mango Pickle , Lime Pickle , Bsicuit Salt , Biscuit Cream , Biscuit Cashewnut , Biscuit Sweet , Custard Powder , Cornflour

CATEGORY: Moong Dal , Bournvita 500 Gm , Tata Salt 1Kg , Tea Brook Bond 500 Gm , Refined sunflower oil 1 Ltr , Jeera powder 50 Gm , Asofoetida powder hing 50 Gm , Pappad 100 Hm , Urad Dal , Boiled Rice 25 Kg , Tamarind 500 Gm , Vim Bar 300 Gm , Atta 1 Kg , Moong Whole , Sambhar Powder 100 Gm , Ghee 200 Ml , Jeera whole , Rajma , Garam Masala 50 Gm , Paneer 500 Gm , Badam Drink Mix 200 Gm , Sugar , Meal Maker 200 Gm , Mix Masala 100 Gm , Mix Pickle 1 Kg , Kashmiri Chilly 100 Gm , Coriander Powder 100 Gm , Green Peas 500 Gm , Black pepper whole , Amul Milk 1ltr , Mustard Seeds , Vermicelli Semiya 1 Kg , Rasam Masala 50 Gm , Chilly Powder 100 Gm , Chicken Masala 50 Gm , Chilly Whole , Masoor Dal , Amul Milk 200 ml , Methi Seeds , Sooji 1 Kg , Turmeric Powder 100 Gm , Fish Curry Masla 50 Gm , Kaju , Kismis , Tomato Sauce 1 Ltr , Chilly Sauce 1 Ltr , Soya Sauce 1 Ltr , Custard Powder 100 gm , Ragi Flour 500 Gm , Jaggary , Cherry 100 Gm , Egg Curry Masala 50 Gm , Fish Fry Masala 50 Gm , Paneer Masala 100 Gm , Ajwain , Kasuri Methi 100 Gm , Tej Patta 100 Gm , Dalchini , STEEL WOOL Scruber , SCRUB PAD , ELAICHI 100 Gm , BESAN 500 Gm , CLOVE LAUNG 100 Gm , Milkmaid 200 Gm , vinegar 500 Ml , Maida , Arhar Dal , Green Mutter , Kala Channa , Kabuli Channa , Poha

CATEGORY: Potatoes

CATEGORY: Mirgal , Tuna , Bhangdi , Topi , Kappatarni

CATEGORY: Custom Bid for Services - Annual Rate Contract for supply of Fresh Provisions

CATEGORY: Dressed Chicken

Supply Of Dietary/non-dietary Items For The Child Care Institutions (palash And Parisha) Of Distt. Rajouri For The Year 2025-26

CATEGORY: Catering service (Duration Based) - Raw Egg; Raw Egg; Raw Egg

CATEGORY: Aata , Rice Basmati , Mustard oil , Refined Oil Mahakosh , Nutri , Rajmash , Black Channa , White Channa , Channa Dal , Mash Dal , Sabut Moong Dal , Rongi dal , Dhoti moongi , Sugar , Salt , Suji , Poha , Besan , Onion , Potato , Meat masala , Ajwain , Lal mirch , Jeera Sabut , Haldi , Tikki Masala , Lipton tea , Elichai , Imli , Oats , Butter , Pickle , Dry fruits , Raita Boondi Big pkt , Coconut , Saunf , Kachi Moongfali , Rusk Packet , Dry Chili , Fulbadiyan , Maggie Pasta , Jam , Green Chili Sauce , Red Chili Sauce , Kasturi methi , Kadhi Patta , Roohafza , Gund Katira , Fruit chat masala , Jaggerry , Methi dana , Garam masala , Yeast powder , Baking Soda , Eno , Ginger garlic paste , Sarso rai , Tomato ketchup , Daliya , Loong , Mixture for Poha , Vermicelli Sevyian Fried , Mattar , Biscuit , Milk , Curd , Mix vegetables , Cheese , Eggs , fruits , Mango , Kiwi , Sweet Lime or Sweet Lemon , Papaya , Coconut Water , Pineapple , Avocado , Blueberries , Cherries , Lemons , Limes , Pears , Peaches , Plums , Raspberries , Apricots , Grapefruit

Supply Of Food Items And Other Materials To Pre Metric And Post Metrict Hostels And Bharat Rathna Dr. B,r. Ambedker School Working Undeer Swd Uttar Kannada District 2025-26 And 2026-27