Bidhan Chandra Krishi Viswavidyalaya Tender

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Bidhan Chandra Krishi Viswavidyalaya - BCVK Tender

Services
Housekeeping Services
Food Products
Eprocure
Opening Date5 Dec 2024
Closing Date21 Dec 2024
Tender AmountRefer Documents 
Notes
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Description

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BOQ Items

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Section - I:Breakfast:Option1: Sliced bread with butter/jam/jelly(4 pcs), Ripe Banana(one), Boiled egg/omelet, Tea

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Section - I:Evening Snacks:• Samosa (one) + Puffed rice (Muri) + Tea • Aloor Chop (one) + Puffed rice (Muri) + Tea • Beguni (one) + Puffed rice (Muri) + Tea

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Coffee Rate per cup (100 ml) with two biscuits

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Section - I: Lunch/Dinner:Option 1:• Fish Fry + Sauce/ Kasundi • Fine Steamed Rice and Chapati • Green Salad • Vegetable Moong Dal • Potato Fry/Beguni/Begun Bhaja/Vegetable Pakora • Vegetable Curry • Katla Kalia (75 g)/ Doi Katla (75 g) • Mutton Curry (150 g)/ Chicken Curry (200 g) • Chatni • Papad • Curd (100 g)/ Ice Cream (100 ml) • Sweet (not less than ₨ 10/-)

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Section - I:Lunch/Dinner:Option 2• • Fine Steamed Rice • Salad • Dal • Vegetable Fry • Vegetable Curry • Fish Curry (75 g)/Chicken Curry (150 g) • Chatni • Papad • Curd (100 g)

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Tea Rate per cup (100 ml)

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Section – II (Housekeeping) : PART-II:• 4 bedded AC room with attached bath — 8 nos. • 4 bedded Non-AC room with attached bath — 4 nos. • 3 bedded AC room with attached bath — 02 nos. • Double bedded Executive AC room with attached bath — 7 nos. • Double bedded AC room with attached bath — 30 nos. • 4 bedded Non-AC room with common bath — 10 nos. • 3 bedded Non-AC room with common bath — 02 nos. • Total — 63 nos.

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Section - I:Breakfast:Option2: Puri(6 pcs.), Sabji/ Cholar Dal/ Alur Dam, Sweet(not less than Rs.6/- each), Tea

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