Central Building Research Institute Tender
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The CBRI has issued a formal invitation for competitive bids for the Central Building Research Institute project, for Providing Catering And Housekeeping Services At Cbri Swarn Jyanti And C.v. Raman Guest Houses, Institute Canteen And Cbri Cafeteria At Roorkee in Haridwar, Uttarakhand, with an estimated contract value of Rs. 32,50,000. The bid opening date for this tender is 17-02-2023 and the last date for bid submission is 27-02-2023. Interested bidders for Central Building Research Institute tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.
Central Building Research Institute - CBRI Tender
Food Products
Eprocure
Opening Date17 Feb 2023
Closing Date27 Feb 2023
Tender Amount₹ 32,50,000
Costs
EMD
₹ 65,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
2023_CSIR_146023_1Bid Award Id
ViewTender No
No. Gen/GH/Contract/2022Tender Authority
Central Building Research Institute ViewPurchaser Address
-Website
http://https://www.csir.res.in/
GEM & Bid Advisory Services
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Documents
BOQ Items
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Multigrain Cookies*-50gm
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Veg-Thali (limited) (Rice-250gm+Methi wali Missi Roti#(2nos)+Channa/soyabean(60gms)+Palak mushroom/paneer/corn(60 gms)veg(or any seasonal Vegetable)+Curd-40gms/Ghiya Raita(40 gm)+Salad)
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Khandvi (150 gm)
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Vegetable Dalia-1 Bowl
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Tomato Chana Chaat-1 Bowl
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Chicken curry
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Nimbu Pani(fresh)-200 ml
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Only extra chapati
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Dahi Missal(without oil)-1 Bowl
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Multigrain Thin Crust Pizza* (1 piece)
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Evening Meal
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Special Non-Veg Lunch/Dinner(Veg)-Rice(or jeera rice)+Dal fry+Mix veg+Chicken(or Fish)+Chapati(or Puri)+Papad+Pickle+Curd+Salad+Gulab-Jamun(or custard or ice-cream)
1
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Veg-Thali (limited) (Rice-250gm+Methi wali Missi Roti#(2nos)+Panchratana Dal (60gms)+Mixed Vegetable(60 gms)(or any seasonal Vegetable)+Curd-40gms/Bathua Raita(40 gm)+Salad)
1
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Baked Bajra-Besan til Namakparas*-50 gm
1
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Chana dal-rava veg idli ( 2 pieces with Chutney)
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Masala Dosa (at least 9"- 1 pc+Sambar+Coconut chutney)
1
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Khajoor nuts laddoo-1 piece
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Execeutive breakfast: Tea/ coffee and any five items
1
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Steamed corns-1 Bowl
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Aloo Paratha/Gobhi Paratha/Mooli Paratha(at least 7" size- 2 pcs +pickle/curd)
1
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Paneer veg wrap(besan,wheat and ragi atta mix)(1 piece)
1
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Paratha Bhaji or Chole Bhature (2 Pcs+Bhaji)
1
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Vegetable Rice Flaxes Poha-01 bowl & green chutney/coconut chutney
1
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Fried rice/Biryani/Pulav(Non-veg-Chicken-Fried rice or Chicken Biryani-250 gms+Raita+Papad)
1
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Paneer Kathi Roll (1 piece)
1
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Lassi-200 ml
1
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Veg Sandwich(Multigrain Bread, Paneer and curd dressing)(2 slice bread with slices of carrot, potato,tomatos,cucumber and chutney)
1
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Tea-120 ml(hot)
1
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Puri Bhaji (4 pcs+Bhaji)
1
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(on order)Gobhi Paratha(in missi roti atta)(at least 7" size)(2Pc+curd)
1
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Fruit Chaat-1 Bowl
1
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PaneerTikka/Veg.Kabab/Matar Potli-150 gm
1
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Baked Onion Pakoras*(1 piece)
1
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Gajar Barfi with jaggery Syrup-1 piece
1
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Coconut Til Khoya Laddoo-1 piece
1
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Coconut Water-200 ml
1
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Bhel Puri-1 Bowl
1
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Jawar Nankhatai*-50 gm
1
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Til Besan Barfi in Jaggery Syrup-1 piece
1
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High Tea: a)Tea/Black Tea/Lemon Tea/Green Tea/Coffee/Black Coffee/Cold drink/Juice /MilkShake
b)Salted Cashew nuts/Salted pistachio nut-
c)Samosa/Batata vada/Veg Pakauda/Paneer Pakauda/Onion Pakauda/Chilli Pakauda/Pastry/Banana Chips/Potato Chips/Cheese Lings/Sandwich/Biscuit/Veg Cake/Egg Cake/Cup Cake/Cookie/Balushahi/Malai Chap(any two items)
1
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Coffee-120 ml(hot/cold)
1
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Breakfast
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Only extra dal/rice/sabji
1
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Buffet type Working Lunch/Dinner(Veg)-Rice+Dal+Dry veg+Greavy Veg+Chapati+Papad+Pickle+Curd+Salad
1
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Grilled Vegetable sandwich(grill/non-2 slice with slics of carrot,potato,tomato,cucumber and chutney)
1
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Kadhi(200gm)+Rice(250 gm) or Rajma(200 gm)+Rice(250 gm)
1
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Baked Paneer Samosa*(1 piece)
1
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Baked Jaggery Rasgulla-1 piece
1
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Green Salad-Carrot+Onion+Tomatoes+Cucumber+Lime+Green Chilies
1
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Chicken-Thali (limited- Rice-250gm+Chicken curry-2 small pcs or one sizable pc with curry+Dry veg-60 gms+Greavy veg-60gms+Chapati-2nos+Papad+Pickle+Salad)
1
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(or order)Mixed Veg Paratha(in missi roti atta)(at least 7" size) (2 Pc + Curd)
1
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Special Veg Lunch/Dinner(Veg)-Rice(or jeera rice)+Dal fry+Mix veg+Greavy Paneer(or Mushroom)+Chapati(or Puri)+Papad+Pickle+Curd+Salad-Gulab-Jamun(or custard or ice cream)
1
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Vegetable Upma-01 bowl & coconut chutney
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Oats Veg Uttapam with Chutney(1 Bowl with Chutney)
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Official Tea/Coffee:
1-Tea/Black Tea/Lemon Tea/Green Tea(any one) 2-Coffee/Black coffee(any one) 3-Biscuits(2 Pcs) 4-Cookies (4 Pcs) 5-Samosa/Batata Vada/Onion Pakauda/Chilli Pakauda/Veg Pakauda (any one) 6-Veg Cake/Egg Cake/Cup Cake (any one)
1
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Veg-Thali (limited)(Paneer Bajra Pulao(250gm)+Missi Roti#(2 nos)+Aloo wadi/Mangodi curry(60 gms)+Palak corn Veg(60gms)(or any seasonal Vegetable)+Curd(40gms)/Bathua Raita(40gm)+Salad)
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Menu for Conference/Workshops/Meetings(Buffet type)
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Veg-Thali (limited) (Rice-250gm+Chapati/Missi Roti#(2nos)+Kadhi (60gms)+Gajar Matar Dry Veg(60 gms)(or any seasonal Vegetable)+Curd-40gms/Onion Tomato Raita(40 gm)+Salad)
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Egg Bhurji(Double)
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Omelette-01 egg
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Curd rice/Dal Khichdi(Optional)
1
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Rice-Ragi Dosa with Chutney(1 Pc+sambar+Coconut Chutney)
1
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(on order)V.Keema Paratha(in missi roti atta)(at least7" size)(2 Pc+curd)
1
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Veg-Thali (limited- Rice-250gm+Dal-60gms+Dry veg-60 gms+Greavy veg-60gms+Chapati-2nos+Papad+Pickle+Curd-40gms+Salad)
1
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Pav Bhaji-02 pcs pav+bhaji
1
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(on order) Bread Omelette/Vegetable omelette with multigrain toast- double egg+3 slices of bread
1
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Veg Cutlet(1 piece)
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Items (Service during meetings)
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Mirchi Pakauda-2 pcs
1
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Egg-Thali (limited- Rice-250gm+one egg with curry+Dry veg-60 gms or Greavy veg-60gms+Chapati-2nos+Papad+Pickle+Salad)
1
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Baked Matar Potli Samosa*( 1 piece)
1
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Pastry-1 piece
1
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Sprout Chaat-1 Bowl
1
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Fried rice/Biryani/Pulav(Veg-Veg-Fried rice or Veg Pulav with paneer/mushrooms-250 gms+Raita+Papad)
1
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Vegetable idli (Ragi and rawa) with Chutney(2 pieces with Chutney)
1
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Mutton Curry-150 gm
1
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Buffet type Working Lunch/Dinner(Non-Veg)-Rice+Chicken curry or fish curry+Fish fry+Dry Veg+Chapati+Papad+Pickle+Salad
1
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Moong dal Palak Cheela with paneer stuffing (1 piece+Chutney)
1
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Balushahi-1 piece
1
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cold drinks/lemon soda/packaged Juice/buttermilk/Chaach-200 ml
1
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Half fried egg-01 egg
1
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Patties-1 piece
1
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Baked Beetroot Cutlet( 1 piece)
1
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Veg Uttapam (at least 7" size-2 pcs+Sambar+Coconut chutney)
1
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Fruit Chaat--1 Bowl
1
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Lunch/Dinner
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Milk(200ml)+Corn-flakes(50gm)
1
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Milk-200ml
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Chicken Tikka-150 gm
1
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Ragi Besan Biscuit*-50gm
1
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(on order)Paneer Paratha(in missi roti atta) (at least 7" size)(2 Pc+curd)
1
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Executive Lunch/Dinner(Veg)-Soup+Cutlet+Rice(or jeera rice)+Dal fry+Mix veg+ Paneer(or Mushroom)dry+Chicken gravy+Fish gravy+Chapati(or Puri)+Papad+Pickle+Curd(or raita)+Salad+fruite cut+Gulab-Jamun(or custard or ice-cream)
1
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Rasgolla/Malai-chap-1 piece
1
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Samosa/Kachori-per piece
1
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Special Breakfast:Tea/Coffee and any three items
1
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Bread butter-3 slices of bread+Butter+Jam
1
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Multigrain Namakparas*-50 gm
1
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Vegetable Vermiceli-01 bowl and tomato chutney
1
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Veg-Thali (limited)(Nutrella Veg Pulao-250gm+Makke ki Roti(2 nos)+Sarson ka saag(60 gms)+Paneer Capsicum Veg(60gms)(or any seasonal Vegetable)+Curd(40gms)/Kheera Raita(40gm)+Salad)
1
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Egg curry with one egg
1
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(on order) Bathua Paratha(in missi roti atta)(at least 7" size)(2 Pc+curd)
1
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Ragi-alsi Khakra*-50 gm
1
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Batata Vada-1 piece
1
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Veg Idli or Medu Vada- 2 pcs+sambar+coconut chutney
1
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Snacks / Starter
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Paneer Sandwich(Multigrain Bread)( 2slice bread with slices of carrot,potato, tomato, cuumber and chutney)
1
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Seasonal Fruits-150 gm
1
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Boiled egg-01 egg
1
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Working Breakfast:Tea/Coffee and any one item of the day
1
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