Department Of Atomic Energy Tender

Paper napkins (10”x10”) (containing 100 sheets)

Medical & Accounts Section Medical & Accounts Section (Computer Knowledge required) 3 Skilled/Clerical – on all working days at a.) Colony Dispensary (01 no.) All clerical jobs assigned by Medical Officer, HWPT. b.) Accounts Section (02 nos.) All clerical jobs assigned by PAO/AAOs, HWPT.

Phenyl – concentrated quality (1L)

Disposable Hand gloves

Assistance in cooking jobs to be carried out in A,B&C Shifts 4 Skilled (on all working days), 2 Skilled on holidays & 1 skilled for 365 days at night shift Assisting head cook in preparation of breakfast/ lunch/ evening tiffin/ dinners etc. on all shifts (A,B & C). 1. Supporting cooking activity jobs as is done by head cook in addition to his normal duties in supporting head cook in canteen. 2. Preparation of exclusively tea, tiffin etc. as on demand. (in both Canteen & Guest House) 3. Cutting, mixing jobs required for cooking and preparation of chappathi. (in both Canteen & Guest House) 4. Maintaining service window requirements. (in both Canteen & Guest House) 5. Upkeep of serving utensils. (in both Canteen & Guest House) 6. Planning the day to day raw material requirements from canteen stores and accounting. (in both Canteen & Guest House) 7. Cleaning and upkeep of cooking & preparatory utensils, mixers, grinders (for preparation of Breakfast/ Lunch and evening snacks and teas on holidays in specific) (in both Canteen & Guest House)

HEAD COOK services in A & B Shifts on all working days (2 Highly skilled) Responsible for preparation of items as per canteen schedule/ Menu for breakfast/ lunch/ dinner Breakfast / evening tiffin, Lunch (8 items)/ Dinner/ Chutneys/ Masala/ Dough Tea twice per shift, Preparation of atleast once a week (not less than 50 kg (Sweets/ Namkeens/ Mixtures/ and other item (can be stored more than a day) as per requirement and day-to-day menu of items as per daily Menu attached to the document. (to meet not less than 300 lunches) accordingly.

Hard brooms – best quality

Lifebouy / Dettol hand wash (refilling in dispenser) (1L)

Approved floor washes Lysol (1 L)

Mosquito liquidator – Good night/ All out 45 ml with machine (For use in Guest House)

Vessel Scrubbers (medium size)

Assistance in Catering services 4 unskilled on all working days and only 2 unskilled on holidays Supplying tea & beverages at designated duty points (4 points in A& B shifts and at conference/ Auditorium hall, Administrative building, Guest House and as and when required. Supporting Cook/ Assistant Cook in preparation of food items. To carry lunch boxes collected from HWP Residential Colony and Hand over to Admin & HWP Site building.

Helper for Admin Office (01 unskilled – on all working days) Attending to the needs of Administration officials.

Vessel washing powder (Sabena) (1 kg)

Naphthalene balls

Soft brooms – best quality

Wiper with small handle

Disposable caps

Cleaning and washing assistance jobs to be carried out 3 unskilled on all working days and only 1 unskilled on holidays 1. Wash basins and kitchen backyard area. 2. Cleaning of window panes 3. Cleaning and mopping canteen hall. 4. Cleaning of chairs and tables, used plates, glasses, bowls etc. 5. Shifting of waste to waste yard.

Guest House (02 unskilled – all 365 days each on A & B shifts) Assisting in catering services, hospitality services to the satisfaction of visiting officials, Maintenance of Guest House in HWP(T) and as and when required on all days, 8 hrs. in A & B shifts Work responsibilities of attendants (unskilled): 1. Handing over and taking over of keys at guest house as per allotment by Administration for visiting official. 2. Timely services with respect to bed tea, breakfast, dinner etc. 3. Responsibility of overall maintenance & tidiness of carpets, curtains blankets of guest house. 4. Change of bedcovers/ responsible for washing of used bedcovers during regular intervals. 5. Supporting cooking and serving activity jobs- as per guest house schedule of items, extending supporting services like cleaning and cutting vegetables. 6. Cleaning of used serving utensils, cleaning of wash basin and kitchen cum back yard area etc. 7. Cleaning of window panes, cleaning of all furniture and removing of cob web. 8. Supervision of cosmetic cleaner for cleaning and mopping guest house hall/dining hall/rooms/lobby, shifting of waste yard, upkeep of bathrooms and toilets.

Sponge for cleaning table

Mopping sticks with cloth

Odonil (50 gms)

Wiper with long stick