Rajasthan State Sports Council Tender
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The RSSC has issued a formal invitation for competitive bids for the Rajasthan State Sports Council project, for Nit-103 Food Arrangement In Mount Abu in Sirohi, Rajasthan, with an estimated contract value of Rs. 13,86,000. The bid opening date for this tender is 25-03-2025 and the last date for bid submission is 04-04-2025. Interested bidders for Rajasthan State Sports Council tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.
Costs
EMD
₹ 27,720Document Cost
₹ 1,000Tender Fee
₹ 1,000
Description
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Contact
Tender Id
2025_RSSPC_454641_1Tender No
NIT-103/Food Arrangement in Mount AbuTender Authority
Rajasthan State Sports Council ViewPurchaser Address
-Website
http://http://www.rssc.in/
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Documents
NIT-103 Full Page Details
BOQ Items
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Break Fast- Monday: Veg Poha
Tuesday: Idli+ Sambhar
Wednesday: Veg Sandwich
Thursday: Suji Upma
Friday: Uthappam/Dosa+Chutney
Saturday: Chole Bhature
Sunday: Veg Paratha
As Disired (As per Tender Documents)
1
100
100
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Break Fast- Sweet Dalia of wheat- 50g. (Dry)
(As per Tender Documents)
1
100
100
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Break Fast- Moong Sprouts- 50gm.
(As per Tender Documents)
1
100
100
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Break Fast- Sweet Milk (full cream)- 200ML.
(As per Tender Documents)
1
100
100
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Break Fast- Brown Bread- Two Pc with 20gm Gem+ Butter 10 gm
(As per Tender Documents)
1
100
100
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Break Fast-Two Awala muraba - 100gm.
(As per Tender Documents)
1
100
100
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Break Fast-Eggs for Non-veg- 2 Nos.
(As per Tender Documents)
1
100
100
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Break Fast-Paneer Bhurji for Veg-50 gm.
(As per Tender Documents)
1
100
100
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Lunch -Tandoori/Tava Roti (As per Players Choice) and Mix Grain Roti on Sunday- As desired.
(As per Tender Documents)
1
100
100
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Lunch -Rice-As desired.
(As per Tender Documents)
1
100
100
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Lunch -Curd- 200 gm
(As per Tender Documents)
1
100
100
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Lunch -Vegetable- Monday: Chola Masala and Seasonal veggies.
Tuesday: Rasma Masala and Mixed veggies
Wednesday: Soyabean badi and Baigan Bharta.
Thursday: Kadhi Pakoda and Mixed veggies.
Friday: Panchratan Dal and any beans veg.
Saturday: Toor Dal and any seasonal veggies.
Sunday:Chhilka Moong Dal and any seasonal veggies different from saturday
(As per Tender Documents)
1
100
100
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Lunch -Salad (Onion, Tomatto, Lemon, Green Chilly etc,)- 150gm.
(As per Tender Documents)
1
100
100
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Lunch -Seasonable Fresh Fruit- 150gm.
(As per Tender Documents)
1
100
100
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Evening Tea -One Cup of tea - 150 ML.
(As per Tender Documents)
1
100
100
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Evening Tea -Biscuit- 5 Nos.
(As per Tender Documents)
1
100
100
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Evning Juice -Lamon Water with Salt/sugger after training- 200 ML.
(As per Tender Documents)
1
100
100
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Dinner -Tandoori/Tava Roti (As per Players Choice) and Mix Grain Roti on Sunday- As desired.
(As per Tender Documents)
1
100
100
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Dinner -Rice- As desired.
(As per Tender Documents)
1
100
100
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Dinner -Sabudana Kheer (only for Tuesday and Saturday)- 150gm.
(As per Tender Documents)
1
100
100
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Dinner -Vegetable- Monday: Toor Dal and beans veg.
Tuesday: Mix Dal and Kadhai Paneer.
Wednesday: Dal Tadka and any seasonal veggies.
Thursday: Masoor Dal and any seasonal veggies
Friday: Chana Dal and Baigan Bharta.
Saturday: Mix Dal and Mix Veg.
Sunday: Dal fry and Shahi paneer- As desired.
(As per Tender Documents)
1
100
100
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Dinner -Salad (Onion, Tomatto, Lemon, Green Chilly etc,)
(As per Tender Documents)
1
100
100
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Dinner -Rosted Papar - 1 Nos.
(As per Tender Documents)
1
100
100
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Dinner - Sweet/Ice Cream- 100gm.
(As per Tender Documents)
1
100
100
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Dinner - Sunday special (i) Suji Halwa/ Loki Halwa/Moong Halwa (for Veg.) (ii) Chikan Tikka (for Non Veg.)- 150gm.
(As per Tender Documents)
1
100
100
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Jaipur, Rajasthan