Malaviya National Institute Of Technology Tender
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Costs
EMD
₹ 62,000Document Cost
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Summary
Hiring Of Catering Services For Convocation Mnitj
Description
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Contact
Tender Id
2024_MNITJ_822914_1Bid Award Id
ViewTender No
F5(1107)ST/MNIT/Academic/ 2024Tender Authority
Malaviya National Institute Of Technology ViewPurchaser Address
-Website
http://eprocure.gov.in
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Documents
BOQ Items
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A. Dinner (~ 7.00-9.30 p.m for about 2500 persons)
I. Starter
1. Tikki Chole
2. Pav Bhaji
3. Pasta (red sauce and white sauce)
II. Appetizer
1. Masala-Nimbu-pudina to be served in separate disposal paper container
2. Soup (tomato and hot & sour) to be served in separate disposal paper container
III. Salad
1. Assorted cut fruits salad (with chaat masala) of seasonal fruits (consisting of Apple, Pineapple, Grapes, banana etc.) to be served in separate disposal paper container
2. Sprout salad
3. Vegetable Salad
IV. Main Course: 1. Tandoori (sada + missi + tawa) Roti
2. Paneer Lababdaar in Red Gravy
3. Mix vegetable (Green peas, Broccoli, Baby Corn, carrot, Capsicum, Cauliflower)
4. Malai Kofta in white gravy 5. Dal tadka 6. Dal makhani
7. Dahi Bada with meethi chutney and green Chutney
8. Dry fruit pulao/Veg Pulao
9. Achar, chutney (Tomato, Khejur, Amchur, Green Dhaniya) and Papad
10. Water (disposable water bottles 100ml. as per no of plates) and water camphor (No 10)
V. Sweets/Desserts:
1. Chena Rabri.
2. Kala / Gulab Jamun 3. Ice Cream:100ml cup/cone assorted in minimum three flavors (Vanila, Strawberry, Chocolate) of reputed brand.
4. Coffee
VI. Mouth Fresheners
Mixed saunf and Supari
2500
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