Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya Tender
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Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya - RVSKVV Tender
Food Products
Eprocure
Opening Date10 Jun 2024
Closing Date12 Jul 2024
Tender AmountRefer Documents
Costs
EMD
₹ 15,000Document Cost
₹ 1,000Tender Fee
₹ 295
Description
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Contact
Tender Id
2024_RVSKV_349963_1Bid Award Id
ViewTender No
KVK/TENDER/2024/268Tender Authority
Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya ViewPurchaser Address
-Website
http://http://www.rvskvv.net/
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Documents
BOQ Items
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1
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cszM cVj $ tse $ vkWeysV $ d¢yk $ pk; $ lwth gyok $
csM+gh$lCth
1
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pk; ¼100 feyh-½
1
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dkWQh ¼100 feyh-½
1
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maggi 100 gms
1
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Poha 100 gms
1
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Jalebi 100 gms
1
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Snecks/Fast food: Cream roll 1 piece 100g
1
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Pastry 1 piece 50g
1
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Chhole bhature (150 gram bhature, 80 gram Chhole, 5 gram Achar)
1
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Bread Pakoda, masala Pakoda with chudtney 1 piece 100 gms
1
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Masala Dosa with sambar, chatni 80g
1
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Plain Dosa with sambar chatni 80g
1
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Kulche chole 2 piece (2 Kulche 120 gram, Chhole 80 gram)
1
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Vada 2 pices with sambar (Bada 120 gram, Sabhar 80 gram)
1
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Idli 2 piece with sambar (Idli 120 gram, Sabhar 80 gram)
1
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Veg. Cutlet 2 pieces (150 gram / 75)
1
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Veg. Sandwich (160 gram 4 slice/piece badi size bread )
1
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Chease sandwich 1 plat (160 g 4 Slicewith big size bread)
1
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Bread with butter 2 pieces (70g bread with 10g butter)
1
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Plan Bread piece 2 plan (70 g Bread with 10g butter)
1
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Eggs omletette/fried 100 gms
1
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Eggs Chease omletette (2 Eggs) 125 gms
1
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Eggs bhurgi omletette (2 Eggs) 125 gms
1
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Veg. Noodles (150g noodles,50 g Veg)
1
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Small Pizza 180 g
1
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Pao Bhaji (4 Pao,80g Veg.)
1
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Poteto Paties 80 gms
1
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Paneer Paties 80gms
1
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Cold Drink (300 ml all Brandescompany FASSAI Approved)
1
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Razma & Rice (150g Cooked Rice,80g Razma,5g Pickel)
1
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Dill Rice (150 cooked rice 80g Dill Rice with 1 Pakoda,5g picklr)
1
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Pulse Rice (150g cookrd Rice,80g Pulses,5g Pickle)
1
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Aaloo bada (50 g per Piece)
1
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Ice Cream all Brands company FASSAI Marked (80ml cup)
1
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Jaice All Brand Company FSSAI Marked (80ml cup)
1
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Stuffed Paratha/Potato/Cabbage/Radish/Onion/Paneer etc. (150g with 70g stuffed)
1
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Fried Rice per plate standard size (150g Rice,100g Veg,50g )
1
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Soup(Tomato/Mixed) (80 ml cup)
1
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Lunch/Dinner/General Thali: Pulse,Veg.Raita,Dahi,Plain Rice,Chapati/Poodi according to need Salad,Pickle,Wafer
1
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Dal Fry/Dal Makhani/Razma/Dahi Pakoda-Kadi/Chhole 150g
1
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Seasonal Vegetable/Veg Kadi Kofta/Paneer Dish 100g
1
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Chapati 4 piece 25g per piece
1
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Rice 150g ,Chutney,Pickle,Water,Salad 50g
1
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Sweet 1 piece 50g(Gulab Jamun/Balushahi)
1
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Dal,Seasonal Vegetable,Paneer(Sahi Paneer/Chilli Paneer/Mater Paneer),Fruits Raita/Dahi Bada,Zeera Rice/Mater Pulao,Chapati/Poodi according to need Salad .Pickle,Wafer,Sweet 1 piece/Ice Cream
1
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Water Bottle(1 Ltr.)
1
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