Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya Tender
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The RVSKVV has issued a formal invitation for competitive bids for the Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya project, for Food Catering Service For 10th Convocation Ceremony in Gwalior, Madhya Pradesh. The bid opening date for this tender is 03-09-2024 and the last date for bid submission is 23-09-2024. Interested bidders for Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.
Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya - RVSKVV Tender
Food Products
Eprocure
Opening Date3 Sep 2024
Closing Date23 Sep 2024
Tender AmountRefer Documents
Costs
EMD
₹ 30,000Document Cost
₹ 1,000Tender Fee
₹ 295
Summary
Food Catering Service For 10th Convocation Ceremony
Description
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Contact
Tender Id
2024_RVSKV_367616_1Bid Award Id
ViewTender No
1351/2.9.24Tender Authority
Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya ViewPurchaser Address
-Website
http://http://www.rvskvv.net/
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Documents
BOQ Items
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Dal Fry/Dal Makhani/Razma/Dahi Pakoda-Kadi/Chhole 150g
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Masala Dosa with sambar, chatni 80g
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Eggs bhurgi omletette (2 Eggs) 125 gms
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Eggs Chease omletette (2 Eggs) 125 gms
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Vada 2 pices with sambar (Bada 120 gram, Sabhar 80 gram)
1
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Aaloo bada (50 g per Piece)
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Poteto Paties 80 gms
1
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Ice Cream all Brands company FASSAI Marked (80ml cup)
1
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Rice 150g ,Chutney,Pickle,Water,Salad 50g
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Jalebi 100 gms
1
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Dal,Seasonal Vegetable,Paneer(Sahi Paneer/Chilli Paneer/Mater Paneer),Fruits Raita/Dahi Bada,Zeera Rice/Mater Pulao,Chapati/Poodi according to need Salad .Pickle,Wafer,Sweet 1 piece/Ice Cream
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Sweet 1 piece 50g(Gulab Jamun/Balushahi)
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BREAK FAST Fresh Juice,Fruits,Muskmelon,Corn Flax,Bread,Curd,Bada, Idali,Sambar, Bedai+Vegetable+Poha+Jalebi,Tea,Coffe,Milk
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Jaice All Brand Company FSSAI Marked (80ml cup)
1
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Veg. Cutlet 2 pieces (150 gram / 75)
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Stuffed Paratha/Potato/Cabbage/Radish/Onion/Paneer etc. (150g with 70g stuffed)
1
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maggi 100 gms
1
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Fried Rice per plate standard size (150g Rice,100g Veg,50g )
1
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Chapati 4 piece 25g per piece
1
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Lunch/Dinner/General Thali: Pulse,Veg.Raita,Dahi,Plain Rice,Chapati/Poodi according to need Salad,Pickle,Wafer
1
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Veg. Sandwich (160 gram 4 slice/piece badi size bread )
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Paneer Paties 80gms
1
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LUNCH Soup corn/Tomato/Mushroom, Dal Tuwar(Brand Best farm/TataSampurna/Kanpuri), Mix Veg.(Beans+carrot+cabbage+Cauliflower+green pea+potato), Seasnable vegetable, Taba Sabji(Bhindi+Karela+Arbi+Stuff Tomato+stuff shimla mirch+fille wih potato masala+Brinjal), PANEER +Mutter/palak paneer/sahi paneer/kadai paneer CHHOLA, RICE PLAIN,ROTI-TAWA,TANDOORI,MISSI, POORI -SIMPLE, PAPAD,ACHAR,SALAD,ICE CREAME (Brand Amul+Havemore,Flaovour-Vanila,Butter Scotch,strabary)SWEET- Gulab Jamun/Mung Halwa/Chhena
1
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Dill Rice (150 cooked rice 80g Dill Rice with 1 Pakoda,5g picklr)
1
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Idli 2 piece with sambar (Idli 120 gram, Sabhar 80 gram)
1
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Poha 100 gms
1
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Snecks/Fast food: Cream roll 1 piece 100g
1
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Bread Pakoda, masala Pakoda with chudtney 1 piece 100 gms
1
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Razma & Rice (150g Cooked Rice,80g Razma,5g Pickel)
1
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Plan Bread piece 2 plan (70 g Bread with 10g butter)
1
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Plain Dosa with sambar chatni 80g
1
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Soup(Tomato/Mixed) (80 ml cup)
1
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DINEER Soup-Corn/Veg.Soup/Tomato Soup/Mushrrom soup, DAL MAKHANI/Dal fry/Dal tadka, Kadhai Paneer/Chili Paneer/Sahi Paneer,Mutter Mushroom,Seasnable vegetable(as per instruction), dahi Bada,Rice Pulao,Roti-Tawa,Tandoori,Missi, Poori simple.Papad,Achar,Salad,Kheer,Sweet-Sohan Halwa/Gulab Jamun/Gujhia/Carrot Halwa,Ice creame
1
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Pao Bhaji (4 Pao,80g Veg.)
1
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Pulse Rice (150g cookrd Rice,80g Pulses,5g Pickle)
1
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Kulche chole 2 piece (2 Kulche 120 gram, Chhole 80 gram)
1
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Small Pizza 180 g
1
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Seasonal Vegetable/Veg Kadi Kofta/Paneer Dish 100g
1
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Chhole bhature (150 gram bhature, 80 gram Chhole, 5 gram Achar)
1
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Veg. Noodles (150g noodles,50 g Veg)
1
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Water Bottle(1 Ltr.)
1
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Chease sandwich 1 plat (160 g 4 Slicewith big size bread)
1
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Eggs omletette/fried 100 gms
1
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