Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya Tender
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Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya - RVSKVV Tender
Food Products
Eprocure
Opening Date20 Jul 2024
Closing Date12 Aug 2024
Tender AmountRefer Documents
Costs
EMD
₹ 15,000Document Cost
₹ 1,000Tender Fee
₹ 295
Summary
Tender For Food And Snacks At Rvskvv Gwalior
Description
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Contact
Tender Id
2024_RVSKV_358725_1Bid Award Id
ViewTender No
455/19.07.2024Tender Authority
Rajmata Vijayaraje Scindia Krishi Vishwa Vidyalaya ViewPurchaser Address
-Website
http://http://www.rvskvv.net/
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Documents
BOQ Items
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Soup(Tomato/Mixed) (80 ml cup)
1
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Seasonal Vegetable/Veg Kadi Kofta/Paneer Dish 100g
1
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Bread with butter 2 pieces (70g bread with 10g butter)
1
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dkWQh ¼100 feyh-½
1
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Dal Fry/Dal Makhani/Razma/Dahi Pakoda-Kadi/Chhole 150g
1
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Dill Rice (150 cooked rice 80g Dill Rice with 1 Pakoda,5g picklr)
1
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Chease sandwich 1 plat (160 g 4 Slicewith big size bread)
1
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Water Bottle(1 Ltr.)
1
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Veg. Noodles (150g noodles,50 g Veg)
1
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Pao Bhaji (4 Pao,80g Veg.)
1
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Plain Dosa with sambar chatni 80g
1
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Poteto Paties 80 gms
1
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Kulche chole 2 piece (2 Kulche 120 gram, Chhole 80 gram)
1
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Snecks/Fast food: Cream roll 1 piece 100g
1
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Idli 2 piece with sambar (Idli 120 gram, Sabhar 80 gram)
1
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fefu cQ¢ yap ¼lq#fp Hk¨t½ %&
?kksaVk vkyw VekVj lCth] vpkj] ryh gjh fepZ] lykn] iwM+h] ehBk & caxkyh jlxqYyk@xqykc tkequ
1
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Ogh- vkÃ- ih- cQ¢ yap ¼lq#fp Hk¨t½ %& lsehukj@odZ‘kki@flEi¨fl;k gsrq
nky Ýk;] iuhj lCth] lw[kh lCth] Lis‘ky lCth] jk¸krk@ngh cM+k] thjk jkÃl] rok j¨Vh ¼?kh lfgr½ ranwjh j¨Vh] uku] lknh iqM+h] dp©M+h] vpkj] ikiM+] lykn] ehBk & caxkyh jlxqYyk@xqykc tkequ ,oa vkÃlØhe] ÝwV pkV
1
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uk‘rk iSd¢V d`"kdksa gsrq %
iwM+h 08] lw[kh lCth 01] vpkj ikÅp 01
;k le¨lk 01] dp¨Mh 01] ehBk 01 ¼cslu oQʽ] d¢yk
1
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Plan Bread piece 2 plan (70 g Bread with 10g butter)
1
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Chapati 4 piece 25g per piece
1
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Pastry 1 piece 50g
1
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Veg. Sandwich (160 gram 4 slice/piece badi size bread )
1
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feuh yap iSd¢V%&
lCth 02 ¼01 jlsnkj] 01 lw[kh 100 feyh- IykfLVd dh dV¨jh esa½ iwM+h &10 ¼250 Xkzke½@ j¨Vh 08] feBkà & 01] vpkj ikmp&01
1
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Veg. Cutlet 2 pieces (150 gram / 75)
1
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Stuffed Paratha/Potato/Cabbage/Radish/Onion/Paneer etc. (150g with 70g stuffed)
1
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maggi 100 gms
1
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Razma & Rice (150g Cooked Rice,80g Razma,5g Pickel)
1
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Chhole bhature (150 gram bhature, 80 gram Chhole, 5 gram Achar)
1
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Small Pizza 180 g
1
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Eggs Chease omletette (2 Eggs) 125 gms
1
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Lunch/Dinner/General Thali: Pulse,Veg.Raita,Dahi,Plain Rice,Chapati/Poodi according to need Salad,Pickle,Wafer
1
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Masala Dosa with sambar, chatni 80g
1
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Eggs bhurgi omletette (2 Eggs) 125 gms
1
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Paneer Paties 80gms
1
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foLrkj vf/kdkfj;¨a gsrq%&
cszM cVj$vkWeysV$d¢yk$pk; ;k
cszM cVj $tse$d¢yk$pk; $ lwth gyok ¼100 feyh- IykfLVd dh dV¨jh esa½
1
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Ogh- vkÃ- ih- yap iSd¢V%&
nky ÝkÃ] iuhj lCth] lw[kh lCth] ngh@ ÝwV jk;rk] thjk jkÃl] 06 pikrh ¼?kh lfgr½] vpkj iSd¢V] lykn] ehBk 01 ¼caxkyh jlxqYyk@xqykc tkequ½
1
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Vada 2 pices with sambar (Bada 120 gram, Sabhar 80 gram)
1
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Ice Cream all Brands company FASSAI Marked (80ml cup)
1
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cQ¢ yap ¼lq#fp Hk¨t½ %&
nky Ýk;] iuhj lCth] lw[kh lCth] jk¸krk] thjk jkÃl] rok j¨Vh ¼?kh lfgr½ vpkj] ikiM+] lykn] ehBk & caxkyh jlxqYyk@xqykc tkequ ,oa vkÃlØhe
1
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Dal,Seasonal Vegetable,Paneer(Sahi Paneer/Chilli Paneer/Mater Paneer),Fruits Raita/Dahi Bada,Zeera Rice/Mater Pulao,Chapati/Poodi according to need Salad .Pickle,Wafer,Sweet 1 piece/Ice Cream
1
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Pulse Rice (150g cookrd Rice,80g Pulses,5g Pickle)
1
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Poha 100 gms
1
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Bread Pakoda, masala Pakoda with chudtney 1 piece 100 gms
1
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yap iSd¢V%&
lCth 02 ¼01 jlsnkj] 01 lw[kh 100 feyh- IykfLVd dh dV¨jh esa½ iwM+h &10 ¼250 Xkzke½@ j¨Vh 08] jk;rk & 01 dV¨jh] nky & 01 dV¨jh] pkoy & 01 dV¨jh feBkà & 01] vpkj ikmp&01] lykn
1
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Cold Drink (300 ml all Brandescompany FASSAI Approved)
1
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Ogh- vkÃ- ih- uk'rk ¼cQ¢½%& lsehukj@odZ‘kki@flEi¨fl;k gsrq
cszM cVj $ tse $ vkWeysV $ d¢yk $ pk; $ i¨gk $ tysch] ;k
cszM cVj $ tse $ vkWeysV $ d¢yk $ pk; $ lwth gyok $
csM+gh$lCth
1
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Jaice All Brand Company FSSAI Marked (80ml cup)
1
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Sweet 1 piece 50g(Gulab Jamun/Balushahi)
1
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pk; ¼100 feyh-½
1
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Aaloo bada (50 g per Piece)
1
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Fried Rice per plate standard size (150g Rice,100g Veg,50g )
1
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