National Judicial Academy Tender

Bed tea / coffee shall be served as readymade tea / tea bags / lemon tea / ginger tea/ Green Tea/Herbal/Flavored, with or with out milk, served in flask with cup and saucer. Tea / coffee may also served as pot tea / coffee with separate milk , boiled water, tea bags, sugar sachets. Sugar free sachets will be the part of tea, as and when required. The Bed tea / coffee will be served in rooms.

Working tea (with assorted biscuits & cookies ) – Choice of Tea ( Green Tea/Herbal/Flavored) & coffee (with or without milk, sugar or sugar free sachets) with assorted (sweet & salted) biscuits and cookies of good quality.

Working tea (with snacks & biscuits) - Choice of Tea (Green Tea/Herbal/Flavored) & coffee with atleast one hot snacks such as assorted pakora / samosa / kachori / cocktail pizzas / pan pizza with chutny or Sauce /cheese cherry-Pineapple sticks or assorted cookies / Cupcakes/ muffins/ plain dhoklas, mathari etc. or other snack item as per instructions.

High tea- Choice of Tea (Green Tea/Herbal/Flavored) & Coffee, soft drink, fresh juice or Canned Juice, along with assorted cookies, three Types of snacks dishes, one good quality sweet and Roasted Dry fruit etc. or as per instructions.

BREAK FAST

Tea (Green Tea/Herbal/Flavored) & Coffee, One bakery item (Croissant/muffin/cupcakes etc.) Sprouts, Milk Porridge or Cornflakes/chocoflakes/muesli, etc. with milk, Bread with Butter, Jam, Marmalade, One non-veg preparation (Egg Omelettes/Boiled eggs/Bhurji or Chicken sausages etc.), One South Indian dish with accompaniments, One North Indian dish with curd & pickle, Assorted cut Fruits, (apple and banana may be served in whole size) and fresh / packed (real / tropicana, etc.) fruit juices etc. or as per instructions.

LUNCH / DINNER

Lunch Menu - Soup with bread roll & butter / stick or Buttermilk, Jaljeera etc. Salads- Three types of Salads preparation including one fruit & pasta salad Main Course - Two Vegetable preparation: (One seasonal veg and one gravy veg i.e. Paneer/Kaju/Mushroom/Koftas/ etc.) One Dal preparation (Moong/Chana/Mix./Makhni/Arhar etc.) One South Indian dish with accompaniments One dish from Chinese section as per the instructions One boiled or sauté vegetable/ Continental dish. Two types of Rice including one plain rice. Roti - Tawa/tandoori/naan/missi, etc. One Non-veg.dish i.e. Chicken /mutton /fish /Egg preparation, etc, as per instructions Dressed Vegetable sandwich preparation with tomato ketchup or as per instructions. Pickles, Papad, Chutney, Cruet Set (Salt, Pepper), thick creamy Curd (& derivatives), One dessert/Sweet/Ice-cream, as per instructions

Dinner Menu- Soup with bread roll & butter / stick or Buttermilk, Jaljeera etc. Salads- Three types of Salads preparation including one fruit salad Main Course - Two Vegetable preparation: (One seasonal veg and one gravy veg i.e. Paneer/Kaju/Mushroom/Koftas/ etc.) One Dal preparation (Moong/Chana/Mix./Makhni/Arhar etc.) One South Indian dish with accompaniments One dish from Chinese section as per the instructions One boiled or sauté vegetable/ Continental dish. Two types of Rice including one plain rice. Roti Tawa/tandoori/naan/missi etc. One Non-veg.dish i.e. Chicken /mutton /fish /Egg preparation, etc, as per instructions Assorted breads as per instructions. Pickles, Papad, Chutney, Cruet Set (Salt, Pepper), thick creamy Curd (& derivatives), One dessert/Sweet/Ice-cream, as per instructions

Special Dinner - Soup with bread roll & butter / Buttermilk/ Jaljeera etc. 2 types Soft drinks to be served with a combination of veg & non-veg snacks (french fries/veg kebabs/ paneer tikka etc. and chicken tikka/fish finger etc. as per instructions Salads- Three Types of Salads preparation including one fruit salad Main Course- Two Vegetable preparation: (One seasonal veg and one gravy veg i.e. Paneer/Kaju/Mushroom/Koftas/ etc.) One Dal preparation- (Moong/Chana/Mix./Makhni/Arhar etc.) One South Indian dish with accompaniments One dish from Chinese section as per instructions One boiled or sauté vegetable/Continental dish One dish from Pasta section as per the instructions Two types of Rice including one plain rice. Roti (Any three out of Tawa/ tandoori/ naan/ missi/ rumali / stuffed kulcha etc. as per instructions.) One Non-veg.dish i.e. Chicken /mutton /fish /Egg preparation or as per instructions Assorted breads as per instructions. Two Curd preparation (Fruit Raita/Dahi wada/Curd Rice etc. and plain curd) Two live counters: Aloo tikki chat with Pani Puri / Choley kulche/ Paav Bhaji with green and sonth chutney / Dosa variants with accompaniments /Tawa Veg, etc. as per instructions Pickles, Papad, Chutney, Cruet Set (Salt, Pepper), thick creamy Curd (& derivatives), Two types desserts / Sweets Ice-cream etc.

Continental Lunch / Dinner

Soup with bread loaf / sticks, Two types of Veg salads and One non veg. salad Soup with bread loaf / sticks, Two types of Veg salads and One non veg. salad Starters - One Veg and One Non-veg with accompaniments One Gravy dish of Non-veg Vegetable Stew One Conti. Veg One Potato dish One Pasta preparation Bread variants Two Types of Rice preparations (herb rice, pilaf, etc.) Dessert (Two Type)-One Bakery and one Ice Cream or pudding etc. as per the instruction

Packed food

Food Packet Plain paratha or roti - 4 piece (30 gm each), one dry seasonal vegetable (80 gm), one paneer dish (80 gm), curd (80 ml), dal (80 gm), pickle, salad (50 gm), Rice (150 gm), one piece good quality sweet (80 gm), packed water (250 ml), as per the instruction. The food shall be Machine packed with food grade material.

Misc Items

Package drinking Water (ISI certified) Aqufina/Bisleri/Kinley or equivalent.

One liter package drinking water bottle confirming Indian Standard, to be placed in rooms/ conference rooms with glasses and costers as per instructions.

500 ml drinking water bottle conforming Indian standard, to be placed in rooms/ conference rooms with glasses and costers as per instructions.

250 ml drinking water bottle conforming Indian standard, to be placed in rooms/ conference rooms with glasses and costers as per instructions.

Assorted Cookies Set shall include: 06 good quality assorted (Sweet & Salted) cookies and shall be packed & properly wrapped with a cling film in a quarter plate.

Tea & Coffee Set shall include - 02 Green Tea sachets, 02 coffee sachets, 02 black tea sachets of brands like - Nesacfe, Lipton, Twinings, Organic India or eqivalent, or as per instruction, with 02 Sugar free sachets, 04 dairy creamer & 04 Sugar sachets. The tea & coffee amenities shall be packed & properly wrapped with a cling film in a quarter plate. The contractor shall also be required to keep two sets of cups with saucers & tea spoon in rooms as per instructions.

A La Carte Menu for the on demand (not the part of Financial Bid). To be served on demand on chargeable basis to the guests, not to be part of approved daily menu, including room service.

Tea/Coffee per cup (150 ml)

Lassi / Buttermilk (240ml)

Fresh Lime Water/Soda (240ml)

Milk (240 ml)

Appy Fizz / Frooti / Tetra Pack Juice (on MRP basis)

Mineral Water 1ltr. (on MRP basis)

Veg. sandwich (Three Slice Two Layers).

Veg. Pakoda (200 gm)

Vegetable / Haka Noodles (225 gm)

Omelette (2 egg) and Toast (2 slice) / Egg Bhurji 02 eggs

Bread Jam/Butter Toast 4 Slice

Maggi 250 gm

Indian Sweets- 2 pcs of Gulab Jamun/Rajbhog/Rasgulla/etc.

Indian Sweets- 100 gms of halwa - Gaajar/ moong dal etc.

Assorted Fruits 500 gm (Banana/kiwi/apple/etc. of good quality)

Fresh Juice (240 ml) on availability

Soft Drink bottles (On MRP)

Paneer Pakoda (200 gm)

Buttermilk (240ml)

Good Quality branded Dry fruits (100 gm) - Cashew, Almonds, Pistachio, etc

Assorted Cookies Set

Tea & Coffee Set