Institute Of Management In Government Tender
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The IMG has issued a formal invitation for competitive bids for the Institute Of Management In Government project, for Canteen Contract At Img Kozhikode in Kozhikode, Kerala. The bid opening date for this tender is 21-02-2019 and the last date for bid submission is 02-03-2019. Interested bidders for Institute Of Management In Government tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.
Costs
EMD
₹ 50,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
Scription for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user this is tender description for unregistered user
Contact
Tender Id
2019_IMG_270265_1Bid Award Id
ViewTender No
37/2019/IMGTender Authority
Institute Of Management In Government ViewPurchaser Address
-Website
http://http://www.img.kerala.gov.in/
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Documents
BOQ Items
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Morning mid session tea Tea (150 ml) + 2 biscuits (Britania Good day / Unibic) + Vada
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Lunch Rice – Double boiled sortex rice Ozhichu curry - parippu / sambar + rasam / Pulisseri + buttermilk
Dry Vegetable - Thoran /mezhukkupuratty
Wet Veg - Erisseri/Aviyal/Theeyal/ Koottucurry.
Non-veg - Chicken (100 gm-2 pieces) /
Fish (100 gm - seerfish / pomfret)
For Vegetarians Curd (100 ml) Frills - Papad + pickle + green salad
Dessert - Fruit salad / ice cream (150 ml) / payasam / gulab jamun (1 no)/ tender coconut soufflé
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Evening mid session tea Vada / Banana fry / veg bonda / veg samosa / veg cutlet / cake (75 gm) + Tea (150 ml)
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Dinner Chapathi / Idiyappam + Chicken Curry (100 gms - 2 pieces) + Veg. Kurma
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Evaluation Notes How It Works ?
Potential Partner
Select Your Requirements
Kollam, Kerala