Department Of Kannada And Culture Tender
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The Department Of Kannada And Culture has issued a formal invitation for competitive bids for Tender For Cattring Services in Gadag, Karnataka, with an estimated contract value of Rs. 75,00,000. The bid opening date for this tender is 03-04-2025 and the last date for bid submission is 11-04-2025. Interested bidders for Department Of Kannada And Culture tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.
Costs
EMD
₹ 1,87,500Document Cost
Refer DocumentsTender Fee
₹ 500
Description
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Contact
Tender Id
DKC/2024-25/SE0038/CALL-2Tender No
DKC/2024-25/SE0038/CALL-2Tender Authority
Department Of Kannada And Culture ViewPurchaser Address
-Website
http://http://kannadasiri.kar.nic.in/
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Documents
BOQ Items
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BRF05 - Coffee/Tea 1 CUP (One Person) - No specifications
1
10
10
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DRF01 - Dry Fruits, 100 Grams.-1 bowl (One Person) - No specifications
1
200
200
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SPL01 - Special Lunch. Chapathi/Poori/Roti, Veg. Subji/Sagu, Palao/Tomato Bhath/Puliogare/Chitranna, Side Dish Rice, Sambar, Rasam, Curd Rice/Curd Sweet, Pickle, Papad, Sandige, Kosambari Bonda/Bajji/Masale Vada Banana Drinking Water With Lunch Plate and Glass(One Person) - No specifications
1
260
260
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WRKO1 - Working lunch. Bisibele Bhath/Palao+Rayta Masala Vada Sweet, Drinking Water With Lunch Plate and Glass (One Person) - No specifications
1
130
130
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BRF01 - Breakfast. 2 Idly, /1Tatte Idli 1Vada-Chatney, Sambar and Sweet With Plate and Glass (One Person) - Specification:as per following the tender document
1
110
110
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WTR02 - Bisleri Water 500 Ml (24 Bottles) 1 BOX - No specifications
1
240
240
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WTR01 - Bisleri Water 250 ml (24 Bottles) 1BOX - No specifications
1
200
200
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BRF02 - Breakfast. Dose, Pongal, Sweet + Chatney With Plate and Glass(One Person) - Specification:as per following the tender documnets
1
158
158
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SNCS01 - Snacks. Samosa/Cutlet/Bajji/Bonda Sweet Two types Biscuits Drinking Water With Plate and Glass(One Person) - No specifications
1
60
60
Evaluation Notes How It Works ?
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