Jharkhand State Livelihood Promotion Society Tender
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The JSLPS has issued a formal invitation for competitive bids for the Jharkhand State Livelihood Promotion Society project, for Empanelment Of Hotels/ Institutions/ Training Center in Hazaribag, Jharkhand. The bid opening date for this tender is 08-01-2025 and the last date for bid submission is 24-01-2025. Interested bidders for Jharkhand State Livelihood Promotion Society tender can download the important documents here to check the tender amount, scope of work, eligibility criteria and technical requirements.
Costs
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Description
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Contact
Tender Id
2025_JSLPS_97410_1Bid Award Id
ViewTender No
JSLPS/HZB/ HAZG20240030Tender Authority
Jharkhand State Livelihood Promotion Society ViewPurchaser Address
-Website
http://http://jslps.org/
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Documents
BOQ Items
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Meeting/workshop with seating arrangement (Chair with cover, round table with cover, Podium etc.) for 50-100 participants with two times tea/coffees and Biscuit, water 1 Litter for each Participate and buffet Lunch.
1.Veg Lunch: -Rice, Dal,2 Roti, 2 Sabji (One Seasonable sabji and Panner Sabji), Salad, Papad, Pickle, Ice-Cream/Sweet-1Pic.
2. Non-Veg Lunch: - Rice, Dal, 2 Roti, Sabji (One Seasonable sabji), Non veg (2 Pic Fish or Chicken-2 pic) Salad, Papad, Pickle, Ice-Cream/ Sweet-1 Pic
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Single bedded AC Room accommodation with complementary buffet breakfast.
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Breakfast- Puri-Sabji with Jalebi/Idli/ Aaloo Partha
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Triple bedded Non- AC room (Accommodation)
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Breakfast- Puri-Sabji with Jalebi/Idli/ Aaloo Partha
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Double bedded AC room (Accommodation)
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Residential training 25-50 participants with Triple bedded Non- AC room, two times tea/coffees with Biscuit and 3 times meals:
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Sound System (Two Buffer including Amplifier with Two cordless mike). (Mention Per Day Rate)
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Lunch-
(A). Veg Lunch: -Rice, Dal,2 Roti, 2 Sabji (One Seasonable sabji and Panner Sabji), Salad, Papad, Pickle, Ice-Cream/Sweet-1Pic.
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(B). Non-Veg Lunch: - Rice, Dal, 2 Roti, Sabji (One Seasonable sabji), Non veg (2 Pic Fish or Chicken-2 pic) Salad, Papad, Pickle, Ice-Cream /Sweet-1 Pic.
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Residential training 25-50 participants with Double bedded AC room, two times tea/coffees with Biscuit and 3 times meals:
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Dinner- Veg: -Rice, Dal, Roti, One Seasonable sabji, Salad, Papad, Pickle, One
Sweet.
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Breakfast- Puri-Sabji with Jalebi/Idli/ Aaloo Partha
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Dinner- Veg: -Rice, Dal, Roti, One Seasonable sabji, Salad, Papad, Pickle, One
Sweet.
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Double bedded Non-AC room (Accommodation)
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Breakfast- Puri-Sabji with Jalebi/Idli/ Aaloo Partha
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Lunch-
(A). Veg Lunch: -Rice, Dal,2 Roti, 2 Sabji (One Seasonable sabji and Panner Sabji), Salad, Papad, Pickle, Ice-Cream/Sweet-1Pic.
OR
(B). Non-Veg Lunch: - Rice, Dal, 2 Roti, Sabji (One Seasonable sabji), Non veg (2 Pic Fish or Chicken-2 pic) Salad, Papad, Pickle, Ice-Cream /Sweet-1 Pic.
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Residential training 25-50 participants with Double bedded Non- AC room, two times tea/coffees with Biscuit and 3 times meals:
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Triple bedded AC room accommodation with complementary buffet breakfast.
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LCD projector with screen. (Mention Per Day Rate)
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Dinner- Veg: -Rice, Dal, Roti, One Seasonable sabji, Salad, Papad, Pickle, One
Sweet.
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Lunch-
(A). Veg Lunch: -Rice, Dal,2 Roti, 2 Sabji (One Seasonable sabji and Panner Sabji), Salad, Papad, Pickle, Ice-Cream/Sweet-1Pic.
OR
(B). Non-Veg Lunch: - Rice, Dal, 2 Roti, Sabji (One Seasonable sabji), Non veg (2 Pic Fish or Chicken-2 pic) Salad, Papad, Pickle, Ice-Cream /Sweet-1 Pic.
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Meeting/workshop with seating arrangement (Chair with cover, round table with cover, Podium etc.) for 25-50 participants with two times tea/coffees and Biscuit, 1 Litter water for each Participate and buffet Lunch. 1.Veg Lunch: -Rice, Dal,2 Roti, 2 Sabji (One Seasonable sabji and Panner Sabji), Salad, Papad, Pickle, Ice-Cream/ Sweet-1Pic.
OR
2. Non-Veg Lunch: - Rice, Dal, 2 Roti, Sabji (One Seasonable sabji), Non veg (2 Pic Fish or Chicken-2 pic) Salad, Papad, Pickle, Ice-Cream/ Sweet-1 Pic
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Non-Residential Training/Meeting/Workshop-Conference Hall with fooding
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Dinner- Veg: -Rice, Dal, Roti, One Seasonable sabji, Salad, Papad, Pickle, One
Sweet.
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Only Lodging for Guest/ Staff
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Lunch-
(A). Veg Lunch: -Rice, Dal,2 Roti, 2 Sabji (One Seasonable sabji and Panner Sabji), Salad, Papad, Pickle, Ice-Cream/Sweet-1Pic.
OR
(B). Non-Veg Lunch: - Rice, Dal, 2 Roti, Sabji (One Seasonable sabji), Non veg (2 Pic Fish or Chicken-2 pic) Salad, Papad, Pickle, Ice-Cream /Sweet-1 Pic.
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Evaluation Notes How It Works ?
Potential Partner
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Ranchi, Jharkhand