Tribal Affairs Department Tender

The Tribal Affairs Department has issued a formal invitation for competitive bids for CATEGORY: Rice Punjabi A Grade , Mustrid Oil A Grade , Tea Kashmiri A Grade , Tea Lipton A Grade , Salt A Grade , Haldi Powder A Grade , Mirch Powder A Grade , Saunf Powder A Grade , Garam Masala A Grade , Green Elachi A Grade , Elichi Big Black A Grade , Suji A Grade , Dates A Grade , Dal Red Rajhama A Grade , Dal Moong Green A Grade , Dal Cholla Yellow A Grade , Dal Chana Kabli A Grade , Suger A Grade , Kashmiri Girda As per Approved weight , Eggs Punjabi Fresh , Butter Pack 10 gm , Open Cow Milk Fresh , Curd Fresh , Cheese Fresh , Meat Sheep Without Ujdi , Chicken Dressed Boiler Cut into Pieces , Oranges Fresh , Banana large size Fresh , Refilling of Cooking Gas 14 kg IOC , Cabbage Fresh , Onion Fresh , Tomoto Fresh , Pototo Fresh , Beens , Nadro , Saag Kadam Fresh , Radish Fresh , Cauliflower Fresh , Peas Fresh , Shimila Mirchi Fresh , Cucumber , Lehson , Daniya Fesh , LemonFresh , Carrot , Kadoo , Melon , Water Melon , Meet Masala 100 gm in Kulgam, Jammu & Kashmir, with an estimated contract value of Rs. 39,91,010. The bid opening date for this tender is 19-12-2022 and the last date for bid submission is 30-12-2022. Interested bidders for Tribal Affairs Department tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.