Indian Army Tender
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The Indian Army has issued a formal invitation for competitive bids for CATEGORY: Cumin (Q4) , Spices and Condiments - Turmeric Whole and
Ground (V2) as per IS 3576 (Q3) , Spices and Condiments -
Cloves, Whole and Ground as per IS 4404 (Q3) , Spices And
Condiments - Coriander, Whole And Ground (V2) Conforming
to IS 2443 (Q3) , Spices and Condiments - Tamarind
Concentrate (V2) as per IS 5955 (Q3) , Asafoetida (Hing) as
per IS 7807 (Q4) , Garam Masala as per IS 13545 (Q4) ,
Chilly as per IS 2322 (Q4) , Saunf as per IS 3796 (Q4) , Large
Cardamom (Badi Elaichi) as per IS 13446 (Q4) , Black
Pepper (Q4) in Doda, Jammu & Kashmir, with an estimated contract value of Rs. 1,10,541. The bid opening date for this tender is 26-05-2025 and the last date for bid submission is 02-06-2025. Interested bidders for Indian Army tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.
Indian Army Tender
Food Products
GEM
Opening Date26 May 2025
Closing Date2 Jun 2025
Tender Amount₹ 1,10,541
Costs
EMD
Refer DocumentsDocument Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2025/B/6274513Tender No
GEM/2025/B/6274513Tender Authority
Indian Army ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
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BOQ Items
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Spices And Condiments - Coriander, Whole And Ground (V2) Conforming To IS 2443 (28 packet )
28
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Spices And Condiments - Tamarind Concentrate (V2) As Per IS 5955 ( 30 kilogram )
30
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-
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Asafoetida (Hing) As Per IS 7807 ( 18 packet )
18
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-
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Garam Masala As Per IS 13545 ( 30 kilogram )
30
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-
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Chilly As Per IS 2322 ( 22 kilogram )
22
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-
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Saunf As Per IS 3796 ( 20 packet )
20
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-
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Large Cardamom (Badi Elaichi) As Per IS 13446 ( 12 kilogram )
12
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Black Pepper ( 20 kilogram )
20
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