Technical Education And Skills Development Authority Tender

Description No. Item/technical Specifications Qty. Unit 1 Cooking Oil,1l 10 Lit. 2 Eggs (large) 6 Tray 3 Hotdog 8 Kilo 4 Ham 500 Gram 10 Pack 5 Bacon 200 Gram 10 Pack 6 Cream Dory 4 Kilo 7 Milk Fish 4 Kilo 8 Squids 4 Kilo 9 Shrimps 6 Kilo 10 Chicken Drum 6 Kilo 11 Chicken Breast 6 Kilo 12 Beef Tenderloin 6 Kilo 13 Ground Beef 6 Kilo 14 Ground Pork 6 Kilo 15 Pork Tenderloin 6 Kilo 16 Pork Chops 6 Kilo 17 Broccoli 2 Kilo 18 Cauliflower 2 Kilo 19 Baguio Beans 2 Kilo 20 Potato 2 Kilo 21 Carrots 2 Kilo 22 Cabbage 2 Kilo 23 Onion 2 Kilo 24 Garlic 2 Kilo 25 Celery 3 Bundle 26 Parsley 2 Kilo 27 Siling Haba 2 Kilo 28 Grapes (seedless) 4 Kilo 29 Red Apple 8 Pcs 30 Lemon 8 Pcs 31 Cheese Slice 10 Slices 5 Packs 32 Cheese 440grams 5 Bar 33 Cream Of Mushroom 68grams 6 Pack 34 Green Peas 225grams 8 Can 35 Whole Kernel Corn, 450g 6 Can 36 Whole Mushroom In Can (400g) 8 Can 37 Bread Crumbs 4 Kilo 38 Fruit Cocktail 836gram 6 Can 39 Condensed Milk 300ml 5 Can 40 Evaporated Milk 370ml 5 Can 41 All Purpose Cream 5 Pcs 42 Dark Chocolate 250g 2 Bar 43 Loaf Bread 6 Pack 44 Buns 5 Pack 45 Glutinous Flour 8 Kilo 46 Corn Starch, 400grams 2 Pack 47 All Purpose Flour 8 Kilo 48 Biscuits 6 Packs 49 White Sugar 4 Kilo 50 Brown Sugar 4 Kilo 51 Butter 200g 6 Bar 52 Soy Sauce 4 Lit. 53 Oyster Sauce, 40 Oz 4 Bottle 54 Mayonnaise, 470ml 4 Pack 55 Tomato Sauce, 200g 6 Pack 56 Spaghetti White Sauce 200g 4 Pack 57 Spaghetti Sauce 1kg 4 Pack 58 Penne Pasta 500g 4 Pack 59 Spaghetti Pasta 800g 4 Pack Xxxxxxxxxx