Technical Education And Skills Development Authority Tender

Description No. Item/technical Specifications Qty. Unit 1 Chicken Drum 8 Kilo 2 Chicken Breast 8 Kilo 3 Cream Dory 4 Kilo 4 Milk Fish 4 Kilo 5 Squids 4 Kilo 6 Shrimps 6 Kilo 7 Ground Pork 8 Kilo 8 Pork Tenderloin 8 Kilo 9 Beef Tenderloin 8 Kilo 10 Ground Beef 8 Kilo 11 Pork Chops 6 Kilo 12 Eggs (large) 6 Tray 13 Ham 500 Gram 10 Pack 14 Bacon 200 Gram 10 Pack 15 Hotdog 10 Kilo 16 Tomato 2 Kilo 17 Cucumber 2 Kilo 18 Lettuce 2 Kilo 19 Broccoli 2 Kilo 20 Cauliflower 2 Kilo 21 Baguio Beans 2 Kilo 22 Potato 2 Kilo 23 Carrots 2 Kilo 24 Cabbage 2 Kilo 25 Onion 2 Kilo 26 Garlic 2 Kilo 27 Celery 3 Bundle 28 Parsley 2 Kilo 29 Siling Haba 2 Kilo 30 Grapes (seedless) 4 Kilo 31 Red Apple 8 Pcs 32 Lemon 8 Pcs 33 Cream Of Mushroom 68grams 6 Pack 34 Green Peas 225grams 8 Can 35 Whole Kernel Corn, 450g 8 Can 36 Whole Mushroom In Can (400g) 8 Can 37 Glutinous Flour 8 Kilo 38 Corn Starch, 400grams 4 Pack 39 All Purpose Flour 8 Kilo 40 Bread Crumbs 4 Kilo 41 Cheese Slice 10 Slices 5 Packs 42 Cheese 440grams 5 Bar 43 Spaghetti White Sauce 200g 6 Pack 44 Spaghetti Sauce 1kg 6 Pack 45 Penne Pasta 500g 6 Pack 46 Spaghetti Pasta 800g 6 Pack 47 Fruit Cocktail 836gram 6 Can 48 Condensed Milk 300ml 8 Can 49 Evaporated Milk 370ml 8 Can 50 All Purpose Cream 8 Pcs 51 Soy Sauce 6 Lit. 52 Oyster Sauce, 430g 4 Bottle 53 Mayonnaise, 470ml 4 Pack 54 Tomato Sauce, 200g 6 Pack 55 Dark Chocolate 250g 2 Bar 56 Loaf Bread 6 Pack 57 Buns 6 Pack 58 Biscuits 6 Packs 59 White Sugar 4 Kilo 60 Brown Sugar 4 Kilo 61 Butter 200g 6 Bar 62 Cooking Oil,1l 10 Lit. Xxxxxxxxxx