Sum ag National High School Tender

Description Consumables  Refined White Sugar 1kilo 10packs  Brown Sugar 1kilo 10 Packs  Cocoa Powder 1kilo 4 Packs  Iodized Salt 250g 2 Packs  Cooking Oil 1gallon 1 Bottle  Olive Oil 250ml 3 Bottles  Vinegar 1gallon 2 Containers  Soy Sauce 1gallon 2 Containers  Oyster Sauce 2liters 1 Containers  Mayonnaise 220ml 4 Packs  Mustard 200g 2 Bottles  Evaporated Milk 360ml 10cans  Fresh Milk 1000ml 5 Bottles  Condensed Milk 370g 10cans  All Purpose Cream 250ml 10packs  Butter 200g 10 Pcs  White Pepper 12 X 3g 3 Packs  Black Pepper 12 X 3g 3 Packs  Oregano Ground 23g 4 Bottles  Oregano Whole 10g 4 Bottles  Basil Leaves Whole 9g 4 Bottles  Thyme Leaves Whole 14g 4 Bottles  Nutmeg Ground 37g 4 Bottles  Ginger Ground 30g 4 Bottles  Cumin Seeds 30g 4 Bottles  Chili Powder Seasoning 35g 4 Bottles  Turmeric Ground 30g 4 Bottles  Cream Of Tartar 45g 4 Bottles