Radisson Blu Hotel Tender
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Costs
Summary
Supply Of Port And Cold Cuts,supply Of Milk And Dairy Products, Ice Cream, Kulfi,supply Of Mushroom, Mutton, Fish And Seafood, Chicken, Egg,supply Of Indian Vegetable, Indian Fruits, English Vegetables, Imported Fruits
Description
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Contact
Tender Id
N-35688ccb-1a81-4810-a44f-b3a5767e2e5dTender No
Radisson Blu Hotel 24-25Tender Authority
Radisson Blu Hotel ViewPurchaser Address
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