Province Of Quirino Tender

Description Item No. Qty Unit Items & Description 1 50 Cans Condense Milk 390ml 2 50 Cans Tuna Flakes In Oil 420ml 3 50 Cans Corned Beef 175ml 4 100 Packs Crispy Fry 62g (breading Mix) 5 50 Pcs All Purpose Cream 250ml 6 50 Packs Cream Of Mushroom 62g 7 100 Pcs Pork Cubes 10g 8 100 Pcs Chicken Cubes 10g 9 100 Pcs Beef Cubes 10g 10 70 Packs Spaghetti Pasta W/ Sauce 1.7kg 11 15 Gals Soy 4 Liters 12 10 Gals Vinegar 4 Liters 13 10 Gals Patis 4 Liters 14 10 Bottles Bagoong 750ml 15 10 Gals Catsup 4kg 16 10 Bottles Pickel Relish 500g 17 50 Packs Kare-kare Mix 35g 18 50 Packs Palabok Mix 57g 19 50 Packs Sugar Brown 1/2kg 20 10 Packs Coffee Granules 100g 21 20 Packs Creamer 450g 22 200 Packs Seasoning 8g X 14 23 100 Packs Bihon 454g 24 100 Packs Pancit Canton 200g 25 20 Bottles Liquid Seasoning 1 Liter 26 50 Cans Green Peas 425g 27 50 Cans Liver Spread 85g 28 10 Bxs Mamon 43g X 12x10 29 50 Packs Chocolate 3.3g 50pcs/pack 30 3 Bxs Coffee Creamy White 3in1 X 200pcs/box 31 15 Canester Mayonnaise 3.5l, Branded 32 50 Packs Tomato Sauce 250g 33 50 Packs Tomayo Paste 150g 34 30 Packs Spaghetti Sauce 500g 35 50 Cans Pineapple Chunks 227g 36 50 Cans Mushroom In Can 400g 37 50 Cans Kernel Corn 425g 38 50 Cans Young Corn 425g 39 50 Pcs Cheese 430g 40 100 Pcs Sinigang Sa Sampalok 10g 41 20 Bottles All Around Sarsa 500g 42 50 Packs Carbonara Pasta With Sauce 1.7kg 43 30 Packs Butter Repack 44 50 Packs Chocolate 7gx36pcs/pack 45 50 Cans Evaporated Milk 360ml 46 20 Bottles Oyster Sauce 750ml General Instruction To Bidders: 1. The Following Requirements Must Be Submitted A. Philgeps Registration Certtificate B. Mayor/business Permit Issued By City Or Municipality C. Latest Annual Income/business Tax Return (for Abc Above 500k Only) D. Original Copy Of Duly Notarized Oss For Winning Bidder 2. Bidder Are Required To Read The Instructions And Fill The Blanks In Typewritten Form Or Written Legibly In Permanent Ink. 3.prospective Bidders/suppliers Are Required To Use This Official Quotation Form In The Accomplishment Of Their Quotations/bid Proposal. 4. Any Specifications Other Than Those Required/stated In This Form Shall Not Be Considered In The Evaluation Of The Quotation/bid Award. 5. Quotations Must Include All Kinds Of Taxes For The Item/s Listed Hereunder, Including Delivery Charges. 6. Only Sealed Quotations Shall Be Accepted. 7. The Bidder Is Required To Affix His Signature Across The Flap Of The Sealed Envelope. 8. The Bidder Shall Reflect On The Envelope The Solicitation No. And The Pr No. 9. Awarding Shall Be Done By Lot. 10. All Interested Bidder/supplier Are Advised To Visit Provincial General Services Office For Accreditation. 11. Any Inter Lineations, Erasures Or Everwritting Shall Be Ground For Disqualification. 12. The Best Offer/s Submitted By The Prospective Bidders Shall Still Be Subjected To A Detailed Evaluation And Post Qualification. 13. All Minimum Technical Specs Must Be Complied With. Failure To Comply With The Mandatory Requirements Shall Render The Quotation Ineligible/disqualified.