Philippine Rice Research Institute Tender

Description 1 Lot Catering Services For The Planning Workshop: Low Glycemic Index Rice Special Project Venue: Philrice Social Hall-ces Date: February 26-27, 2025 No. Of Pax: Feb. 26, 2025 Breakfast: 28pax Am Snack: 52pax Lunch: 52pax Pm Snack: 52pax Dinner/cocktail: 52pax Feb. 27, 2025 Breakfast: 28pax Am Snack: 52pax Lunch: 52pax Menu: February 26, 2025 Buffet Breakfast : Rice, Scrambled Egg, Dry Fish, Chicken Luncheon Meat, Banana Buffet Am Snack : Chicken Bbq Sandwich, French Fries, Lemon Juice Buffet Lunch : Brown Or Plain Rice, Sinampalukang Manok, Fried Bangus Sisig, Fruit Buffet Pm Snack: Spaghetti, Toasted Bread, Cucumber Juice Buffet Dinner/cocktail: Rice, Chicken Steak, Grilled Fish, Buttered Vegetable, Window Cathedral February 27, 2025 Buffet Breakfast : Rice, Chicken Tocino, Egg With Potato, Shanghai, Fruit Buffet Am Snack : Egg Caldo, Mango Juice Buffet Lunch : Brown Of Plain Rice, Sinigang Na Bangus, Fried Liempo, Pakbet, Fruit Note: Caterer Should Use Locally Produced Major Ingredients For The Menu And Rice To Be Served; No. Of Waiter: 2 Budget Per Pax: Breakfast: Php150.00 Snacks: Php120.00 Lunch And Dinner: Php300.00 Serving Time: Breakfast: 7:30am Am Snacks: 9:30am Lunch: 12:00nn Pm Snacks: 2:45pm Dinner: 6:00pm