Philippine Rice Research Institute Tender

Description 1 Lot Catering Services Title Of Activity: Convergence Forum On The Four Pillars Of Human Resource Management At Da-philrice Venue: Philrice Social Hall Date: February 19-21, 2025 Type Of Service: Buffet February 19, 2025 Breakfast (30pax * 150php) Brown And White Rice Omelette Bread Toast W/ Butter Beef Tapa Am Snacks (packed) 25 Pax * 50 Php Mixed Kakanin Fresh Buko Juice Lunch (30 Pax * 300 Php) Brown And White Rice Fish Escabeche Mushroom Sisig Crab & Corn Soup Fruit Salad Iced Tea Pm Snacks (packed) 25 Pax * 50 Php Muffin Canned Pine-apple Juice Dinner (25 Pax * 300 Php) Brown And White Rice Chicken Caldereta Fried Tofu W/mixed Veggies Seafood Veg. Soup Banana February 20, 2025 Breakfast (25pax * 150php) Brown And White Rice Tortang Talong Luncheon Meat Mixed Fruits Am Snacks (packed) 87 Pax * 50 Php Carrot Cake Coffee/ Tea Lunch (87 Pax * 300 Php) Brown And White Rice Sinigang Na Salmon Belly W/ Shrimp Vegetable Gising Gising Fried Chicken Ice Cream Iced Tea Pm Snacks (packed) 87 Pax * 50 Php Nilagang Sweetcorn And Saba, Camote Cue Fresh Tanglad W/ Honey Juice Dinner (25 Pax * 300 Php) Brown And White Rice Beef Broccoli Stir-fried Togue W/ Snowpeas And Tofu Mushroom Soup Mixed Fruits February 21, 2025 Breakfast (25pax * 150php) Beef Chao Fan Tinapa With Tomato Fresh Fruits Fried Egg Am Snacks (packed) 87 Pax * 50 Php Fresh Fruits, Oatmeal Cookies Fresh Buko Juice Lunch (87 Pax * 300 Php) Brown And White Rice Native Tinolang Manok Fried Boneless Bangus W/ Kamatis, Bagoong, Onion And Mangga Mixed Fruits Pumpkin Soup Pineapple Juice Pm Snacks (packed) 87pax * 50 Php Lumpiang Sariwa Black Gulaman Dinner (20 Pax * 300 Php) Brown And White Rice Chicken Bbq Vegetable Kare-kare Buko Pandan Crab And Corn Soup Note: *with Overflowing Coffee During The Event On February 19-21, 2025 * Infused Water, Water Dispenser * With Standby Waiters/servers At Least 2 Staff * Provide Disposable Containers In Case Food Will Be Serve As Packed * Bring Your Own Tables And Chairs And Table Setting/skirting With Center Piece *food To Be Served Must Be Locally Produced