Philippine Rice Research Institute Tender

Description 1 Lot Catering Services For Name Of Activity: Local Seed Support To Rice Production Review And Planning Date: February 10-11, 2025 Location: Pantabangan, Nueva Ecija No. Of Pax: 40 Pax Service Style: Buffet (meals) And Packed (snacks) Day 1 (february 10, 2025) Breakfast Menu: Beef Tapa, Fried Egg, Steamed Rice, Fresh Fruit, Bottled Water Am Snacks Menu: Chicken/tuna Sandwich, Iced Tea Lunch Menu: Sipo Eggs Buttered Vegetables, Pork Menudo, Garlic Mayo Fish Fillet, Steamed Rice, Buko Pandan, Blue Lemonade Pm Snacks Menu: Malabon, Puto, Fruit Juice Dinner Menu: Macaroni Soup, Garlic Potato Medley, Pork Baby Back Ribs, Chicken Cordon Blue, Steamed Rice, Cucumber Lemonade Day 2 (february 11, 2025) Breakfast Menu: Fried Daing Na Bangus, Ensaladang Pako/tortang Talong, Steamed Rice, Fresh Fruits, Bottled Water Am Snacks Menu: Creamy Spaghetti With Garlic Toast, Fruit Juice Lunch Menu: Vegetable Salad, Pork Sweet & Sour Meatballs, Chicken Fillet, Steamed Rice, Fruits In Season, Buko Juice With Free-flowing Coffee And Stand-by Water Dispenser No. Of Waiter: 1 Other Requirement: Caterers Should Use Locally Produced Major Ingredients For The Menu And Rice To Be Served Breakfast: 150.00/pax Lunch: 300.00/pax Dinner: 300.00/pax Day 1 Snacks: 100.00/pax Day 2 Snacks: 120.00/pax Time Needed: Breakfast: 6:30 Am Am Snacks: 9:00 Am Lunch: 11:30 Am Pm Snacks: 2:30 Pm Dinner: 5:30 Pm