Ospital Ng Palawan Tender

Description Supply And Delivery Of Semi-perishable And Perishable Goods Under Community Participation Rfq No. Np-comp-2025-001 Request For Quotation Rfq No. Np-comp-2025-001 ` Date: November 9, 2024 Name Of Company: _________________________________________________________________ Address: __________________________________________________________________________ Business Permit No.: ___________________________ Tin No: ______________________________ Philgeps Registration No.: _______________ _______contacts No.___________________________ Please Quote Your Best Offer For The Item/s Described Below, Subject To The General Conditions Provided At The Dorsal Portion Of This Request For Quotation. Submit The Documentary Requirements Not Later Than November 19, 2024 10:00 A.m.; Please See Attached List Of Requirements. Sealed Quotations May Be Submitted At Procurement Section, Ospital Ng Palawan, 2/f Administrative Bldg., 220 Malvar Street, Puerto Princesa City, Palawan, Philippines Or E-mail At Onp.hbac@yahoo.com Jemadette C. Salisi, Rn Bac 1 Chairperson Item Description Quantity (qty)/ Unit Of Measure (uom) Est. Total Cost Offer Price Compliance With Tech. Specification (please Check) Remarks Qty Unit Price Total Price Yes No Instructions: The Quoted Price For Each Item Should Not Exceed The Abc For Each Item. Kindly Put “no Bid” In The Remarks Column If You Have No Bid For A Particular Item And Submit The Above Stated Requirements. Group A. Semi-perishable Goods 1. Egg, Medium Size, 30pcs/tray, Fresh, Shells Must Be Clean And Free From Cracks. (in Case Of Reported Cracks Or Spoiled, Replacement Will Be Required In The Next Delivery Schedule) 3,000 Trays 850,500.00 [ ] [ ] 2. Rice, 50kg/sack, Straight Milled, White, Dry, Whole Grained, Commercial Type, Free From Weevils, Palay, Stones, Grass, Seeds, Dirt And Other Foreign Materials. 365 Sacks 1,003,750.00 [ ] [ ] 1,854,250.00 Total Bid Cost [ ] [ ] After Having Carefully Read And Accepted Your General Conditions, I/we Quote You On The Item At Prices Noted Above   Item Description Quantity (qty)/ Unit Of Measure (uom) Est. Total Cost Offer Price Compliance With Tech. Specification (please Check) Remarks Qty Unit Price Total Price Yes No Instructions: The Quoted Price For Each Item Should Not Exceed The Abc For Each Item. Kindly Put “no Bid” In The Remarks Column If You Have No Bid For A Particular Item And Submit The Above Stated Requirements. Group B. Perishable Goods 1. Beef, Ground, One (1) Kg Per Pack • Fresh, Young And Good Quality • Color Must Be Pale Red • Free From Discoloration And Disagreeable Odor 300 Kilos 141,795.00 [ ] [ ] 2. Beef, Lean, One (1) Kg Per Pack • Fresh, Young And Good Quality • Color Must Be Pale Red • Free From Discoloration And Disagreeable Odor 50 Kilos 24,131.00 [ ] [ ] 3. Chicken, Breast, Packed Indicating Weight In Kg • Fresh, And Plump And Pinkish In Color • No Greenish-blue Discoloration • Free From Disagreeable Odor 3,300 Kilos 998,085.00 [ ] [ ] 4. Chicken, Liver, Gizzard, Mixed, One Kg Per Pack 360 Kilos 107,640.00 [ ] [ ] 5. Chicken, Thigh, Packed Indicating Weight In Kg 2,640 Kilos 734,580.00 [ ] [ ] 6. Chicken, Whole, Packed Individually • Freshly Dressed And Drawn • Feet Must Be Cut Up To Knee • No Greenish-blue Discoloration • Free From Disagreeable Odor • Free From Water Injection • Fresh And Plump And Pinkish In Color 1,500 Kilos 384,675.00 [ ] [ ] 7. Pork, Pigue/ham, Fresh, One (1) Kilo Per Pack • Must Be Free From Unpleasant Odor/smell • Meat Must Be Plump And Reddish In Color And Free From Discoloration. • Must Be Placed In Sanitary Containers Upon Delivery To Prevent Contamination 1,846 Kilos 734,523.40 [ ] [ ] 8. Pork, Liver, One (1) Kilo Per Pack • Fresh, Good Quality • Whole, Not Tear • Free From Discoloration And Disagreeable Odor 74 Kilos 20,140.58 [ ] [ ] 3,145,569.98 Total Bid Cost [ ] [ ]