Navodaya Vidyalaya Samiti Tender

The NVS has issued a formal invitation for competitive bids for the Navodaya Vidyalaya Samiti project, for Arhar Dal,boiled Rice,raw Rice,chana Dal,groundnut Seeds,jaggery,jeera Whole,kabuli Chana,kala Chan CATEGORY: ARHAR DAL , BOILED RICE , RAW RICE , CHANA DAL , GROUNDNUT SEEDS , JAGGERY , JEERA WHOLE , KABULI CHANA , KALA CHANA , MEAL MAKER , MOONG DAL , MUSTARD SEEDS , RAJMA , RICE CHURA , SUGAR , TEJ PATTA , WHITE MATAR , GARLIC , BESAN , GHEE , SEMIYA , SOOJI , ONION , HING , POTATO , BLACK PEPPER POWDER , JEERA POWDER , KASHMIRI CHILLY POWDER , CHILLY POWDER , CUSTARD POWDER , CHICKEN MASALA , MIX MASALA , DHANIYA POWDER , FISH CURRY MASALA , RASAM POWDER , RAGI POWDER , GARAM MASALA , HALDI POWDER , FENUGREEK METHI , MURI , URUD DAL , SALT , SAMBHAR POWDER , ATTA , RED CHILLY WHOLE , BOURNVITA , TEA LEAF , GULAB JAMUN MIX , MARRIE BISCUIT , SUNFLOWER OIL , PAPAD , TAMARIND , PICKLE MANGO AND LEMON in South Andaman, Andaman & Nicobar Islands, with an estimated contract value of Rs. 2,30,775. The bid opening date for this tender is 13-06-2023 and the last date for bid submission is 23-06-2023. Interested bidders for Navodaya Vidyalaya Samiti tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.