National Institute Of Food Technology Entrepreneurship And Management Tender
The IIFPT has issued a formal invitation for competitive bids for the National Institute Of Food Technology Entrepreneurship And Management project, for Licensing Agreement To Transfer The Traditional Rice Vermicelli Technology in Thanjavur, Tamil Nadu, with an estimated contract value of Rs. 1,08,000. The bid opening date for this tender is 19-08-2020 and the last date for bid submission is 24-09-2020. Interested bidders for National Institute Of Food Technology Entrepreneurship And Management tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.
Costs
EMD
INR 10,000 (USD 114)
Description
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Contact
Tender Id
2020_IIFPT_578294_1Bid Award Id
ViewTender No
IIFPT/PO/TOT/2020-21/022Tender Authority
National Institute Of Food Technology Entrepreneurship And Management ViewPurchaser Address
-Website
http://www.iifpt.edu.in/
Unlock the Tender details for freeDocuments
Licensing Agreement to transfer the Traditional rice vermicelli technology
Licensing Agreement to transfer the Traditional rice vermicelli technology
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