Municipality Of San Mateo, Rizal Tender

Description Stock No., Description, Quantity, Unit Food Supplies 1. Onion - 18 Kg 2. Garlic - 12 Kg 3. Magic Sarap 16pcs/pack - 18 Pack 4. Vinegar - 6 Gal 5. Oyster Sauce (2.3l) - 6 Gal 6. Datu Puti Soy Sauce (toyo) - 6 Gal 7. Cooking Oil (1l) - 30 Liters 8. Sinigang Mix (44g) - 30 Pcs 9. Monggo (1kg) - 6 Kg 10. Flour (1kg) - 6 Kg 11. Corn Starch (1kg) - 3 Kg 12. Sardines - 72 Pcs 13. Corned Beef - 72 Pcs 14. Meatloaf - 72 Pcs 15. Evaporated Milk (410ml) - 30 Pcs 16. Potato/patatas - 30 Kg 17. Chayote/sayote - 30 Kg 18. Carrots - 30 Kg 19. Cabbage/repolyo - 30 Kg 20. String Beans/sitaw - 18 Kg 21. Squash/kalabasa - 30 Kg 22. Bottle Gourd/upo (medium Size) - 30 Pcs 23. Pork - 90 Kg 24. Chicken Dressed Whole Chicken - 90 Pcs 25. Mixed Vegetables (200g) - 30 Packs 26. Pasta Elbow (for Sopas)1kg - 6 Pcs 27. Egg 30pcs/tray - 12 Trays 28. Instant Coconut Powder Milk 50g - 72 Pack 29. Sugar - 30 Kg 30. Coffee (200g) - 6 Pcs 31. Curry Powder 50g - 6 Pack 32. Ginger - 3 Kg 33. Seasoning Cubes - 18 Box 34. Seasoning Cubes (12pcs/box) (pork) - 18 Box 35. Seasoning Cubes (12pcs/box) (beef) - 18 Box 36. Eggplant/talong - 12 Kg 37. Radish/labanos - 6 Kg 38. Tomato/kamatis - 12 Kg 39. Taro/gabi - 12 Kg 40. Baguio Beans - 6 Kg 41. Petchay - 6 Kg 42. Bitter Ground/ampalaya - 6 Kg 43. Hotdog - 42 Kg