Indian Institute Of Technology Tender

The required prior work experience for the bidder includes: 1. Number of Years in Operation/experience in the catering business: Bidders are required to provide details of all their experiences. 2. Experience with CFTIs/SFTIs like IITs/IIMs/IISER/NITs/ Central Universities, etc.: This experience should be reflected in the details of their overall experience in the catering business. 3. Satisfactory Catering Experience (Mess) for at least one year with any Academic Institute: Bidders need to provide the name of the Academic Institute and the Single Work Order Size in terms of meals per day for at least one year. No specific value or percentage of similar works completed is mentioned. However, bidders are required to provide Annual Turnover details for the last three financial years from similar catering services. The evaluation criteria mention that the bidder's technical proposal marks should be at least 49, and the financial bid should be reasonable and not abnormally low, with weightage for technical and financial marks being 70% and 30%, respectively.