Tenders of Health Department

CATEGORY: Jar hundred ml , Jar One Thousand ml , Jar two thousand ml , Salt one kg , Bp Handle

Supply Of Liquid Medical Oxygen Gas

CATEGORY: SCISSORS SS 5 INCH-100 SCISSORS SS 6 INCH-100 ELECTRONIC WEIGHT MACHINE-180 HEAVY DUTY RACK -16 (Q3)

CATEGORY: Operation and Maintenance Of Electrical Systems/Electrical Installations - ENTIRE HOSPITAL PREMISES

CATEGORY: Healthcare Kitchen and Dietary Service - General Ward; Diet; Full Regular Diet; Morning Tea + Snacks, Breakfast, Lunch, Evening Tea + Snacks, Dinner

CATEGORY: Skimmed Milk Powder (V2) as per IS 13334 Part 1 Standard Grade (Q2)

CATEGORY: BIOSAFETY CABINET , LAMINAR AIR FLOW , PCR HOOD , REFRIGERATED CENTRIFUGE , MICRO CENTRIFUGE , VORTEX MIXER , DRY BATH , MINI CENTRIFUGE , DNA AND RNA QUANTIFICATION SYSTEM , SINGLE CHANNEL MICROPIPETTE DIFFERENT RANGE WITH STAND 3 SET , DEEP FREEZER -20 DEGREE CELCIUS , DIGITAL pH METER , ELECTRONIC WEIGHING BALANCE , ORDINARY REFRIGERATOR DOUBLE DOOR 420 LITER , DEEP FREEZER -80 DEGREE CELCIUS

CATEGORY: Broom (V2) (Q4)

CATEGORY: SPO2-SENSOR (Q3)

CATEGORY: Disease Specific Real Time PCR Kits (Q3)