Food Tenders

Description: France – Miscellaneous Food Products – Accord Cadre Mono Attributaire Pour La Fourniture Et La Livraison De Denrees Alimentaires Pour La Caisse Des Ecoles De Le Moule

Description: France – Miscellaneous Food Products – Fourniture De Denrées Alimentaires Pour Les Divers Besoins De La Ville De Lievin

Details: Property-based waste collection in Umeå, Nordmaling, Vännäs Vindeln, Robertsfors and Örnsköldsvik Municipality. Food & residual waste as well as recycled paper and...

Description: Croatia – Miscellaneous Food Products – Nabava Prehrambenih Proizvoda

Purchaser Name: Ministry of Agriculture and Food Sovereignty. | France – Technical Building-inspection Services – Mission De Coordonnateur Sécurité Dans Le Cadre De La Construction Du Pôle Agriculture 2 Sur Le Site De L'école Vétérinaire De Maisons-alfort

Description: Public tender (delivery service) Production and delivery of midday meals for two Rosbach daycare centers Production and delivery of midday meals for two Rosbach daycare centers Five days of meals are planned per week. That equates to 260 days of meals a year. There are currently 193 children attending the daycare center. An average of 163 people take part in lunch. The serving times are as follows: Serving time: 11.30 a.m. - 1 p.m. Hot meals (cock & hold) Delivery to the main kitchen The contractor provides the ordering system and invoicing Transport and delivery Offer At least 2 menu lines must be offered, which can be selected as modules. Full board Vegetarian menu line Menu cycle The menu cycle is at least 4 weeks. Menus Menus for 20 days of catering (4/5 weeks) must be enclosed with the contractor's offer. Authorization as a food business operator DGE quality standards for catering in daycare centers DGE quality standard for catering in daycare centers (fitkid-aktion.de) European and national food law (EU directive) and the associated legal areas. Provisions arising from Regulations (EC) No. 178/2002, (EC) No. 852/2004, (EC) No. 853/2004, (EC) No. 2073/2005 and (EC) No. 1069/2009 in their currently valid versions. As well as basic obligations arising from Articles 3 to 6 of Regulation (EC) No. 852/2004 and its Annex II in Chapters I, II, IV-X and XII. EU standard for large kitchens - means: This large kitchen is approved for the preparation and processing of the following unprocessed foods of animal origin: fresh meat from hoofed animals (cattle, pigs, ...) and poultry, fresh minced meat and preparations as well as raw eggs and unpasteurized liquid eggs. DIN 10508 - Food hygiene temperatures for food Qualified employee The contractor is obliged to provide the following lunch services for the municipal facilities under the named standard and in particular the HACEP standards and the current DGE quality standards.

Description: Finland – Food, Beverages, Tobacco And Related Products – Protein Bars

Description: Supplies and Deliveries of Food Products Divided into 06 Lots: Lot No. 01 Dry Cassava, Lot No. 02 Dry Beans, Lot No. 03 Corn, Lot No. 04 Rice, Lot No. 05 Voantsoroko, Lot No. 06 Edible Oil

Description: Food Service for Beneficiaries of the University Cafeteria - Utcubamba Branch - Hiring of Food Service for Beneficiary Students of the University Cafeteria of the Untrm Bagua and Utcubamba Branches for the Academic Year 2025

Purchaser Name: Ministry of Agriculture and Food Sovereignty. | Safety Coordinator Mission As Part Of The Construction Of Agriculture Pole 2 On The Site Of The Maisons-Alfort Veterinary School