Food Corporation Of India Tender
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Technical
Technical
Class Of Bidder
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Class-II or Class-III
Bid Capacity
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The bid capacity required can be determined by the following formulas: * For three similar works: 40% of the estimated cost, which is 40% of Rs. 3,88,35,405 = Rs. 1,55,34,162
* For two similar works: 60% of the estimated cost, which is 60% of Rs. 3,88,35,405 = Rs. 2,33,01,243
* For one similar work: 80% of the estimated cost, which is 80% of Rs. 3,88,35,405 = Rs. 3,10,68,324 Alternatively, the bid capacity can also be represented as: Bid Capacity ≥ Estimated Cost Bid Capacity ≥ 3,88,35,405/- However, the most specific calculations are based on the number of similar works completed, as mentioned above.
Technical Capacity
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The bidder should have prior work experience in similar works, which is defined as related to building and road works. The value of CC road work components in each work should not be less than the specified amount, which is: - 40% of the estimated cost in case of three works, - 60% of the estimated cost in case of two works, - 80% of the estimated cost in case of one work. The estimated cost of the tender is 3,88,35,405.00 for the mentioned work. No specific amount or percentage for the bidder's prior work experience is mentioned.
Costs
EMD
INR 7,76,710 (USD 8,985)
Description
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Contact
Tender Id
2025_FCI_846980_3Tender No
NI- 13/2024-25Tender Authority
Food Corporation Of India ViewPurchaser Address
-Website
http://eprocure.gov.in
Documents