Department Of Education Region Iv a calabarzon Tender

Description Request For Quotation The Department Of Education Region Iv-a (calabarzon) Through Its Bids And Awards Committee, Intends To Procure “catering Services For The Program On Welfare For The Employees Of Regional Office (power-o) On March 22, 2024” In Accordance With Alternative Method Of Procurement Under Section 53.9 (negotiated Procurement – Small Value Procurement) Of The 2016 Revised Implementing Rules And Regulations Of Republic Act No. 9184. The Approved Budget For The Contract (abc) Is Sixty-three Thousand Pesos (php63,000.00). Please Quote Your Best Offer For The Item/s Described Herein, Subject To The Terms And Conditions Provided At The Bottom/last Page Of This Request For Quotation (rfq). Submit Your Proposal/quotation Duly Signed By Your Authorized Representative Not Later Than February 26, 2024 At 9:00 A.m. At The Bac Secretariat, Deped Region Iv-a Calabarzon, Gate 2 Karangalan Village, Cainta, Rizal. Quotations May Also Be Submitted Through Facsimile Or Email At The Address And Contact Numbers Indicated Below. A Copy Of Your 2024 Business/mayor’s Permit, Philgeps Registration Number And Latest Income/business Tax Return Are Required To Be Submitted Along With Your Signed Quotation/proposal. A Valid Certificate Of Philgeps Registration (platinum Membership) May Be Submitted In Lieu Of The Business/mayor’s Permit. Moreover, A Notarized Omnibus Sworn Statement (gppb-prescribed Forms) Will Also Be Required To Be Submitted Prior To Award. For Any Clarification, You May Contact Us At Telephone No. (02) 8682-2114 Or By Email At Bac.calabarzon@deped.gov.ph. Loida N. Nidea Bac Chairperson Catering Services March 22, 2024 (am Snack & Lunch) Php350.00/pax 180 Pax Specifications From End-user Bidder’s Statement Of Compliance (“comply” Or “not Comply”) The Food Must Be Delivered Hot And On Time At Deped Region Iv-a Calabarzon, Cainta, Rizal No Soda Allowed Am Snack  2 Kinds Of Healthy Snacks Per Serving With Bottled/juice In Cans. Lunch  2 To 3 Viands (fish, Meat And Vegetables) With Additional Drink And Fresh Fruits Or Sweets. 1. The Caterer Should Provide Copy Of Their Sanitary Permit And Health Certificate Of Their Employees. 2. The Caterer Must Follow The End-user Suggested Menu, Which Must Be Within The Approved Standard Rate. 3. They Shall Provide A List Of Menu Items For The Program Proponents To Choose From And Ensure A Variety Of Healthy Foods For Meals And Snacks. 4. The Caterer Should Be Responsive To The Request Of Participants Regarding Food Restrictions As Requested By The Program Management. 5. The Catering Service Provider And Program Proponent Should Closely Coordinate With Each Other Regarding Food Service.