Department Of Education Division Of Surigao Del Sur Tender

Description Item/lot No. Item & Description/technical Specification Approved Budget The Contract (abc) In Php Quantity Unit Of Measure Brand And Model No. Unit Cost Meals & Snack Day 1 "breakfast: Fish Paksiw, Ampalaya W/egg,pandesal, Banana Milo/cpffee, Fried Rice" 200.00 70 Am Snack: Rice Bibingka/puto Fresh, Cucumber Juice, Mixed Nuts 100.00 70 Lunch: Nilagang Baka, Sweet & Sour Fish Ginataang Monggo W/ Kalabasa, Macaroni Salad, Rice, Bottled Water 300.00 70 Pm Snack: Bodbod Tinambiran,puto, Fresh Buko Juice, Mixed Nuts 100.00 70 Dinner: Pansit Guisado, Grilled Fish Boiled Talong/camote Tops, Okra W/ Bagoong, Rice, Pine Apple & Watermelon Slices, Bottled Water 300.00 70 Accomodation 600.00 68 Day 2 Breakfast: Pandesal, Hard Boiled Egg, Fried Dried Fish Milo/coffee Watermelon, Rice 200.00 70 Am Snack: Banana Muffin & Turon Fresh Calamansi Juice, Mixed Nuts 100.00 70 Lunch: Fish Tinola, Beef Steak, Cucumber Tomato Salad Rice, Papaya 300.00 70 Pm Snack: Beef Spaghetti W/ Slice Bread, Fresh Fruit Shake, Candies 100.00 70 Dinner: Corn Soup, Calamares, Fish Escabeche, Rice Banana, Bottled Water 300.00 70 Accomodation 600.00 68 Day 3 "breakfast: Tortang Talong, Chorizo, Dried Fish Milo/coffee, Rice Papaya" 200.00 70 Am Snack: Bibingka & Palitaw, Del Monte Canned Juice( Four Seasons) Mixed Nuts 100.00 70 "lunch: Sinigang Na Hipon, Bam-i, Beef Kare-kare Rice, Fruit Salad" 300.00 70 "pm Snack: Chocolate Cake, Fresh Melon, Juice Candies Mixed Nuts" 100.00 70 Abc: 270,000.00