Civil Service Commission Tender

Description Catering Services For The Conduct Of The "course On Project Proposal Writing" 1 Lot Event Date: Batch 1 - May 13 To 14, 2025 Batch 2 - May 15 To 16, 2025 Meals: Breakfast: Managed Buffet Served At 7:00 A.m. 3 Viands (soup, Meat, Fish And Veggies) With Rice 1 Dessert 1 Beverage Am Snacks (blue Plate): Served At 9:30 A.m. Lunch (managed Buffet): Served At 12:00 Noon 3 Viands (soup, Meat, Fish And Veggies) With Rice 1 Dessert 1 Beverage Pm Snacks (blue Plate): Served At 2:30 P.m. Inclusions: Unlimited Serving Of Brewed Coffee And/or Tea, And Candies Or Nuts; Water Dispenser Two (2) Food Attendants All Tableware And Glassware Round Table Set-up Good For 50 Pax With Table Cloth And Centerpieces; And Provision Of Rectangular Table (2x6 Feet) With Table Cloth For Buffet Area Place Of Delivery: Csc Central Office Note: Supplier's Offered Quotation (with Menu) Shall Be Subject To The Evaluation Of The End-user. Approved Budget For The Contract, Php130,000.00 (inclusive Of All Applicable Government Taxes)