Civil Service Commission Tender

Description Catering Services For The 2024 Orientation Program For New Entrants Date And Time Of Activity: 18-19 July 2024 At 7:00 Am - 7:00 Pm Venue: 4th Floor Csc Resource Center Auditorium Menu And Schedule Of Serving: Meals For 70 Csc Employees @ P900.00 Each On 18 July 2024 (breakfast, Am Snacks, Lunch, Pm Snacks, Dinner) 7:00 Am - Inclusions For Breakfast: Egg, Fried Rice, Beef Tapa/corned Beef/chicken Tocino/bangus, Hot Choco And Juice, Bread/pandesal And Butter, Fruits 10:00 Am - Inclusions For Am Snack: Sandwich And Fruit Juice 12:00 Nn - Inclusions For Lunch: Steamed Rice, Fish, Chicken Or Beef, Vegetable, Dessert, Fruit Juice 3:00 P.m. - Inclusions For Pm Snack: Pasta And Fruit Juice 6:00 Pm - Inclusions For Dinner: Steamed Rice, Fish, Chicken Or Beef, Vegetable, Dessert, Fruit Juice 6:00 Pm To 7:00 Pm - Socials: Finger Foods, Free-flowing Cocktails/mocktails Meals For 70 Csc Employees @ P900.00 Each On 19 July 2024 (breakfast, Am Snacks, Lunch, Pm Snacks, Dinner) 7:00 Am - Inclusions For Breakfast: Egg, Fried Rice, Corn Beef/bangus/chicken Tocino/beef Tapa, Bread/pandesal And Butter, Hot Choco And Juice, Fruits 10:00 Am - Inclusions For Am Snack: Pastry/kakanin And Fruit Juice Inclusions For Pm Snack: Noodles/pasta And Fruit Juice Inclusions For Lunch And Dinner : Steamed Rice, Fish, Chicken Or Beef, Vegetable, Dessert, Fruit Juice Other Inclusions For 18 And 19 July 2024 Full Buffet Set-up For Breakfast, Lunch, Dinner, Am Snack And Pm Snack Nuts And Chips Per Table With Free-flowing Coffee/tea Station And Water Dispenser Provision Of 10% Buffer Banquet Tables And Chairs With Linen Cover (for 70 Pax) Inclusion Of Centerpiece Decor Per Table Use Of Plates, Glasses And Utensils Provision Of One (1) Buffet Table (with 2 Waiters Assigned For Buffet Table) Provision Of At Least 3 Professional Waiters And/or Waitresses And Meal Servers In Total Inclusive Of Flooring Fee And Transportation Fee (no Service Elevator Available) Venue Set-up - To Be Scheduled One Day Prior To The Event (17 July 2024) Food Tasting For All Bidders As Part Of The Evaluation During Bidding Criteria For Evaluation Criteria Rating 1. Presentation 20 2. Taste 20 - Flavor 3. Aroma 20 4. Texture 20 - Consistency - Tenderness 5. Quality Of Ingredients 20 - Freshness Total 100% Passing Rate: 80% Approved Budget For The Contract: Php126,000.00