City Of Valenzuela Tender

Description Item No. Quantity Unit Of Issue Item Description/specification 1 2 Kg Chicken Breast 2 3 Kg Chicken Breast Fillet 3 1 Kg Chicken Liver 4 1 Kg Chicken Gizzard 5 2 Kg Pork Belly 6 1 Kg Pork Tenderloin 7 3 Kg Pork Chop 8 1 Kg Pork Ground 9 2 Kgs Beef Meat 10 2 Pcs Boneless Bangus 11 4 Kg Galunggong 12 2 Kg Tilapia 13 2 Pcs Shrimp Fresh 14 33 Tray Egg 15 2 Kg Skinless Longganisa 16 1 Kg(s) Hotdog 17 4 Kg(s) Onion 18 4 Kg Garlic 19 1 Kg Tomato 20 1 Kg Ginger 21 2 Kg Red Bell Pepper 22 1 Kg Green Bell Pepper 23 6 Kg Potato 24 4 Kg Carrots 25 1 Bunch String Beans 26 2 Bunch Kangkong 27 1 Kg Radish 28 1 Kg Eggplant 29 1 Kg Siling Green 30 4 Pc(s) Calamansi 31 1 Kg Green Beans 32 2 Kg/s Squash 33 2 Kg Sayote 34 1 Kg Cabbage 35 2 Bunch Spring Onion 36 2 Bunch Pechay 37 1 Bunch Celery 38 4 Kg Chicken Thigh 39 4 Kg Banana 40 4 Kg Papaya 41 2 Kg Banana (saba) 42 1 Kg Malagkit Rice 43 3 Pack Pancake Mix 44 6 Can(s) Evaporated Milk 45 3 Pack All Purpose Cream 46 2 Bar Cheese 47 4 Can Condensed Milk 48 2 Pack Pineapple Juice 49 3 Pcs Pineapple Chunks 50 1 Pc Fruit Cocktail 51 1 Pc Kaong 52 1 Pc Nata De Coco 53 1 Can Pineapple - Tidbits 54 5 Pack Tomato Sauce 55 3 Pack Tomato Paste 56 2 Pc Luncheon Meat, (maling) 57 2 Can Liver Spread 58 2 Pcs Corned Beef 59 2 Can Sardines 60 5 Pcs Coconut Milk 61 1 Kg(s) Elbow Macaroni 62 0.5 Kg Sesame Seeds 63 100 Kg Rice (kg) 64 20 Liters Canola Oil 65 1 Pcs Sesame Oil 66 5 Kg Iodized Salt 67 5 Kg Pepper Ground 68 5 Kg Pepper Cracked 69 4 Liter Fish Sauce 70 8 Liter Soy Sauce 71 8 Liter Vinegar 72 4 Liter Oyster Sauce 73 1 Liter Rice Vinegar 74 5 Gallon Ketchup 75 1 Kg Laurel 76 0.5 Kg Garlic Powder 77 2 Pc(s) Chicken Cubes 78 1 Pcs Chili Garlic Paste 79 10 Pack Sinigang Mix 80 5 Kg White Sugar 81 5 Kg Brown Sugar 82 5 Kg Cornstarch 83 10 Kg Flour 84 8 Pack Fresh Milk 85 4 Pc Orange Juice 86 1 Pcs Butter 87 24 Pc/s Pandesal 88 5 Pcs Tablea Cocoa 89 1 Pack Mango Juice 90 1 Pack Orange (juice)