Cainta Elementary School Tender

Description Lot 1 Ground Pork Menudo- • Recipe From Lutong Fnri Recipes For Supplementary Feeding Program • Ingredients: Cooking Oil, Garlic, Onion, Ground Pork (liempo Or Lean) Iodized Salt, Ground Black Pepper, Tomato Sauce, Cubed Potato, Bell Pepper, Green Peas And Raisins. • Serving Size: ½ Cup Per Beneficiaries (170 Grams) • Serves With 1 Cup Of Boiled Rice. • Delivery Schedule: Once Every Other Week As Per Cycle Menu Quantity: 215,442 Servings Fish Fillet With Potato Soup • Recipe From Lutong Fnri Recipes For Supplementary Feeding Program • Ingredients: Fish Fillet-all Purpose Flour, Iodized Salt, Deboned Fish Fillet (galunggong Or Cream Dory), Chicken Egg, Breadcrumbs, Cooking Oil. Potato Soup-potato Chunks, Cooking Oil, Garlic, White Onion, All Purpose Cream, Iodized Salt, Ground Black Pepper, Kamote Tops (leaves) • Serving Size: 3pcs. Fish Fillet With 1/3 Cup Soup Per Beneficiaries (160 Grams) • Serves With 1 Cup Of Boiled Rice. • Delivery Schedule: Once Every Other Week As Per Cycle Menu Quantity: 203,473 Servings Chicken Tinola • Recipe From Busog, Lusog, Talino Recipe Book • Ingredients: Garlic, White Onion, Ginger, Sayote, Malunggay Leaves, Chicken, Vegetable Oil, Fish Sauce, Iodized Salt. • Serving Size: 1pc. Medium Size Chicken, 2pcs., Sayote, And 1/3 Cup Soup. (170 Grams) • Serves With 1 Cup Of Boiled Rice. • Delivery Schedule: Once Every Other Week As Per Cycle Menu Quantity: 215,442 Servings Pork Meatballs • Recipe From Busog, Lusog, Talino Recipe Book • Ingredients: White Onion, Carrots, Lean Ground Pork, All Purpose Flour, Chicken Egg, Iodized Salt, Brown Sugar, Ground Black Pepper, Vegetable Cooking Oil, Catsup. • Serving Size: 2pcs Meatballs, 1 Tsp. Catsup. (65-75 Grams) • Serves With 1 Cup Of Boiled Rice. • Delivery Schedule: Once Every Other Week As Per Cycle Menu Quantity: 203,473 Servings Lot 2 Enhanced Nutribun • Flavor: Carrot Variant • Serving Size: 40 Grams X 2 Pcs. In One Pack • Quality: Bread Received In Good Condition, Not Expired, No Signs Of Molds, No Foul Smell, And Soft In Texture. • Packaging: Individually Packed In Food-grade Plastic Pouches. The Packaging Must Clearly And Readably Indicate The Manufacturing Date And Date Of Expiration. If Possible, Provide An Imprinted Sign Per Pack Which Indicates “deped- Sbfp, Not For Sale” • Expiration Date Should Be At Least 5 Days From The Date Of Manufacturing. • Should Pass The Sensory Evaluation And Acceptability Tests. • Supplier Must Be Dost-fnri Technology Adaptor With Certification. Distributor Will Be Accepted Provided That They Are An Authorized Distributor Of A Dost-fnri Technology Adaptor And Has A Written Agreement Of Distributorship. • Delivery Schedule: Weekly Every Wednesday • Nutritional Content Minimum Amount Per Serving Energy 250 Kcal Or More Saturated Fat 0-3 G Protein 9 G Sugar 14 G Or Less Calcium 130 Mg Or More Sodium 187 Mg Or Less Iron 3 Mg Or More Vitamin A 185 Mcg Or More Quantity: 418,915 Packs Enhanced Nutribun • Flavor: Squash Variant • Serving Size: 40 Grams X 2 Pcs. In One Pack • Quality: Bread Received In Good Condition, Not Expired, No Signs Of Molds, No Foul Smell, And Soft In Texture. • Packaging: Individually Packed In Food-grade Plastic Pouches. The Packaging Must Clearly And Readably Indicate The Manufacturing Date And Date Of Expiration. If Possible, Provide An Imprinted Sign Per Pack Which Indicates “deped- Sbfp, Not For Sale” • Expiration Date Should Be At Least 5 Days From The Date Of Manufacturing. • Should Pass The Sensory Evaluation And Acceptability Tests. • Supplier Must Be Dost-fnri Technology Adaptor With Certification. Distributor Will Be Accepted Provided That They Are An Authorized Distributor Of A Dost-fnri Technology Adaptor And Has A Written Agreement Of Distributorship. • Delivery Schedule: Weekly Every Monday • Nutritional Content Minimum Amount Per Serving Energy 250 Kcal Or More Saturated Fat 0-3 G Protein 9 G Sugar 14 G Or Less Calcium 130 Mg Or More Sodium 187 Mg Or Less Iron 3 Mg Or More Vitamin A 185 Mcg Or More Quantity: 418,915 Packs Iron Fortified Rice • Serving Size: 250 Grams (raw, Uncooked) • Quality: Ifr Is In Good Condition, Not Expired, No Signs Of Molds Or Discoloration, No Foul Smell. No Pests, And No Lump Grains. • Packaging: 250 G Individually Packed In Food-grade Plastic Pouches. The Packaging Must Clearly And Readably Indicate The Manufacturing Date And Date Of Expiration. If Possible, Provide An Imprinted Sign Per Pack Which Indicates “deped-sbfp,not For Sale” • Expiration Date Should Be At Least 6 Months From The Date Of Delivery. • Should Pass The Sensory Evaluation And Acceptability Tests. • Supplier Must Be Dost-fnri Technology Adaptor With Certification. Distributor Will Be Accepted Provided That They Are An Authorized Distributor Of A Dost-fnri Technology Adaptor And Has A Written Agreement Of Distributorship. • Delivery Schedule: Weekly Every Monday • Nutritional Content Minimum Amount Per Serving Energy 800 Kcal Or More Saturated Fat 0-7 G Protein 15 G Or More Total Carbohydrate 200 G Or More Iron 5 Mg Or More Quantity: 418,915 Packs