Benguet State University Tender

Description 1. 8 Gal Soy Sauce 3.78 Liters Per Gal 2,400.00 2. 2 Gal Vinegar, 3.37 Liters Per Gal 400.00 3. 3 Pack All-in-one Seasoning, 150 Grams Per Pack 300.00 4.1 Kg Whole Black Peppercorn 200.00 5. 3 Kg Rock Salt 330.00 6. 4 Cans Pineapple Chunk, 822 Grams Per Can 800.00 7. 70 Kg Pansit Bihon 28, 000.00 8. 70 Kg Pancit Canton 21,000.00 9. 1 Gal Oyster Sauce, 3.6 Kg Per Gal 950.00 10. 1 Pack Dried Laurel, 20 Grams Per Pack 30.00 11. 10 Kg Brown Sugar 950.00 12. 10 Pack Coffee Creamer 400 Grams 1,500.00 13. 10 Sack Rice, 25 Kg Per Sack, Whole Grain, Aromatic 16,000.00 14. 6 Sacks All-purpose Flour, 25kl/sack Soft Flour 7, 200.00 15.3 Sack Brown Sugar 12, 000.00 16. 10 Kg Baking Powder 3, 000.00 17. 10 Kg Baking Soda 1, 500.00 18. 10 Kg Cinnamon Powder 4, 200.00 19. 10 Pack Fine Salt, Iodized, 500 Grams Per Pack 500.00 20. 6 Cans Vegetable Oil, 17 Liters Per Can 17, 400.00 21. 250 Cans Crushed Pineapple, 227 Grams Per Can 12, 500.00 22. 15 Kg Peanut, Skinless 4, 500.00