Apayao State College Tender

Description 1 Fruit And Vegetable Dehydrator: Capacity 10-20 Trays (15-20 Kg Batch Capacity), Temp.: 30°c To 85°c, Food-grade Stainless Steel, 1000-2000w, 220v, Single-phase 1 Unit 2 Stainless Commercial Oven: 8-10 Trays, Temperature Range Up To 350°c, Double-walled Stainless Steel With Insulation, Power: 3000-5000w, 220v 1 Unit 3 Heavy Duty Stainless, 4 Burner Gas Range, 4 High-btu Cast-iron Burners, Stainless Steel Frame With Cast-iron Grates, Lpg-compatible, Flame Failure Device Or Automatic Ignition 1 Unit 4 Stainless Preparation Table, Material: 304-grade Stainless Steel, Size: 6 Ft X 2.5 Ft X 3 Ft (adjustable Legs), Features: Bottom Shelf, Rounded Edges 4 Unit 5 Heavy Duty Dough Mixer, Capacity: 10-20 Liters (5-10 Kg Dough), Speed Settings: 3-speed Control, Bowl Material: Stainless Steel, Power: 1500-2000w, 220v 1 Unit 6 Chest Freezer: Capacity: 7-15 Cubic Feet; Temperature: -18°c To -22°c; Power: 220v, Energy-efficient Compressor; Features: Defrost Drain, Lockable Lid 1 Unit 7 Heavy Duty Blender; Capacity: 1.5-2 Liters; Power: 1500w Motor, 220v; Material: Stainless Steel Base With Bpa-free Pitcher; Speed: Variable With Pulse Function 1 Unit 8 Heavy Duty Stainless Stand Mixer: Capacity: 10-20 Liters; Power: 1500w, 220v; Speeds: Variable Speed Control; Attachments: Dough Hook, Paddle, Whisk 1 Unit 9 Vacuum Sealer: Sealing Width: 10-12 Inches; Power: 150-300w, 220v; Features: Dry And Moist Food Settings; Material: Stainless Steel With Durable Plastic Cover 1 Unit 10 Proofing Rack: Shelves: 10-15 Trays, Adjustable; Material: Aluminum Or Stainless Steel; Casters: Lockable Wheels For Easy Mobility 1 Unit 11 Heavy Duty, Meat Grinder: Capacity: 1.5-2 Kg/min; Power: 1200-1500w, 220v; Material: Stainless Steel Body And Auger; Attachments: Multiple Grinding Plates 1 Unit 12 Heavy Duty, Grinding Machine For Grains And Cereals: Capacity: 20-40 Kg/hour; Power: 3000w, 220v; Grinding Fineness: Adjustable Settings; Material: Stainless Steel Grinder And Body 1 Unit 13 Heavy Duty, Food Processor: Bowl Capacity: 2-3 Liters; Power: 750-1000w, 220v; Functions: Chop, Slice, Shred, And Puree; Material: Stainless Steel With Bpa-free Plastic Bowl 1 Unit Item Number Description Quantity Unit Total Delivered, Weeks/months 14 Electric Noodle Cutter: Cutter Widths: Adjustable Settings For Various Noodle Types; Capacity: Minimum 10 Kg/hour; Power: 500w, 220v; Material: Stainless Steel Housing And Cutters 1 Unit 15 Stainless Sink, 2 Holes: Material: 304-grade Stainless Steel; Size: Standard Kitchen Sink Size, 6 Ft Length; Features: Drainboard, Undershelf, Faucet Included 1 Unit 16 Water Dispenser: Capacity: 3-5 Gallons; Features: Hot, Cold, And Room-temperature Options; Power: 500-700w, 220v; Material: Stainless Steel Or Plastic Housing 2 Unit 17 Heavy Duty, Plastic Sealer: - Sealing Width: 12-16 Inches; Power: 300w, 220v; Features: Adjustable Heat Settings; Material: Durable Plastic With Metal Heating Strip 2 Unit 18 Vacuum Sealer: Strong Suction (-0.8 To -0.9 Bar) With A Pump Speed Of 10-15 Liters/min.; Sealing Width: 12-15 Inches, With A 3-5 Mm Seal Thickness; Material Compatibility; Works With Pe, Nylon, And Textured Vacuum Bags 1 Unit 19 Electric Deep Fat Fryer: Capacity: 5-8 Liters; Temperature Range: Up To 200°c; Power: 2000-3000w, 220v; Material: Stainless Steel With Basket And Cover 1 Unit 20 Glass Carboy Fermenter, 5-gallon Cap: Material: Borosilicate Glass; Capacity: 5 Gallons (approximately 19 Liters); Features: Airtight With Rubber Stopper And Airlock 20 Unit 21 Glass Carboy Fermenter, 3-gallon Cap: Material: Borosilicate Glass; Capacity: 3 Gallons (approximately 11 Liters); Features: Airtight With Rubber Stopper And Airlock 20 Unit 22 Kilner Fermentation Set; Ideal For Fermenting Foods (e.g., Pickles, Kimchi); Material: Glass Jar With Airlock Lid. 10 Unit 23 Paring Knife: Stainless 10 Piece 24 Mortar And Pestle: Material: Ceramic Or Wood; Size: Small Or Medium, Typically 5-8 Inches In Diameter. 2 Piece 25 Mixing Bowls: Stainless; Material: Stainless Steel Or Durable Plastic; Sizes: Assorted Sizes (small To Large). 10 Piece 26 Peeler, Stainless, Plastic Or Stainless Handle 5 Piece 27 Wooden Ladle 5 Piece 28 Stainless Grater, Multiple Grating Surfaces (fine, Coarse, Slicing) 10 Piece 29 Kitchen Scissor: Stainless Steel Blades With Comfortable Grip Handles. 10 Piece 30 Large Wok (36 Inches): Carbon Steel Or Cast Iron, 36 Inches In Diameter 5 Piece 31 Chopping Board: Food-grade Plastic; Medium To Large 10 Piece 32 Sifter: Stainless Teel Mesh, 6-8 Inches With Handle 10 Piece 33 Colander: Material: Stainless Steel Or Plastic; Diameter: 8-10 Inches With Sturdy Base. 10 Piece 34 Strainer, Durable Metal Or Plastic Handle With Iron Mesh 10 Piece 35 Chef Knife: 8-10 Inches, High Carbon Stainless Steel 10 Piece 36 Measuring Spoon, Stainless 1 Set 37 Measuring Glass: Heat-resistant Glass; 1 Cup (250ml) Or Larger 1 Set 38 Measuring Cup: Stainless Steel 1 Set 39 Spatula: Silicone Or Stainless Steel 5 Piece 40 Baking Sheet: Aluminum; 9x13 Inches Or Larger 10 Piece 41 Baking Pan: 5 Round And 5 Rectangular Shapes; Aluminum 10 Piece 42 Food Thermometer: Digital Or Dial With Temperature Range Of 50°c To 300°c 2 Piece 43 Digital Weighing Scale 2 Piece 44 Basin (big); Food Grade 10 Piece 45 Pail (big): Food Grade 10 Piece 46 Glass Bottles, 750 Ml (for Wine) 2000 Piece 47 Glass Bottles, 320 Ml (for Vinegar) 2000 Piece 48 Glass Jar With Cap, 350 Ml (for Jelly, Jam, Etc.) 2000 Piece 49 Glass Jar With Lug Cap, 220 Ml (for Pinalatan, Chili Paste) 2000 Piece 50 Kraft Stand Up, Resealable 2000 Piece 51 Polyethylene Plastic Bag, 0.002 Thickness 100 Pack 52 Stand Up Pouch With Zip Lock, Half Clear 2000 Piece