National Institute Of Technical Teachers Training And Research Tender
View complete overview of Chandigarh NITTTR Tender
National Institute Of Technical Teachers Training And Research - NITTTR Tender
Food Products
GEM
Opening Date21 Dec 2024
Closing Date18 Jan 2025
Tender Amount₹ 37,74,900
Costs
EMD
₹ 1,00,000Document Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2024/B/5710721Tender No
GEM/2024/B/5710721Tender Authority
National Institute Of Technical Teachers Training And Research ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
GEM & Bid Advisory Services
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BOQ Items
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Catering Service (Duration Based) - Veg; Dal Or Vegetable One Bowl Or Katori InMess; As Per Annexure I Of ATC Document ( 5 )
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Catering Service (Duration Based) - Veg; Curd One Bowl Or Katori In Mess; As PerAnnexure I Of ATC Document ( 5 )
5
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Catering Service (Duration Based) - Veg; Bed Tea For STC Participants Through Mess;As Per Annexure II Of ATC Document ( 10 )
10
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Catering Service (Duration Based) - Veg; Breakfast For STC Participants In Mess; AsPer Annexure II Of ATC Document ( 10 )
10
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Catering Service (Duration Based) - Veg; One Cup Tea With Two Sweet Or SaltedBiscuits Twice A Day; As Per Annexure II Of ATC Document ( 10 )
10
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Catering Service (Duration Based) - Veg; Lunch For STC Participants In Mess; As PerAnnexure II Of ATC Document ( 10 )
10
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Catering Service (Duration Based) - Veg; Dinner For STC Participants In Mess; As PerAnnexure II Of ATC Document ( 10 )
10
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Catering Service (Duration Based) - Veg; Snacks With Tea Or Beverage With ChipsAnd 4 Biscuits For STC Participants Through Mess For Inauguration And Valediction;As Per Annexure II Of ATC Document ( 10 )
10
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Catering Service (Duration Based) - Veg; Tea For Guest In Guest House; As PerAnnexure III Of ATC Document ( 5 )
5
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Catering Service (Duration Based) - Veg; Breakfast For Guest In Guest House DiningHall; As Per Annexure III Of ATC Document ( 5 )
5
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Catering Service (Duration Based) - Veg; Lunch For Guest In Guest House Dining Hall;As Per Annexure III Of ATC Document ( 5 )
5
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Catering Service (Duration Based) - Veg; Dinner For Guest In Guest House Dining Hall;As Per Annexure III Of ATC Document ( 4 )
4
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Catering Service (Duration Based) - Veg; Coffee For Guest In Guest House; As PerAnnexure III Of ATC Document ( 5 )
5
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Catering Service (Duration Based) - Veg; Special Lunch For Board Meeting In GuestHouse Dining Hall; As Per Annexure IV Of ATC Document ( 31 )
31
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Catering Service (Duration Based) - Veg; Special Dinner For Board Meeting In GuestHouse Dining Hall; As Per Annexure IV Of ATC Document ( 31 )
31
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Catering Service (Duration Based) - Veg; Special Breakfast In Guest House DiningHall; As Per Annexure V Of ATC Document ( 30 )
30
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Catering Service (Duration Based) - Veg; Special Lunch In Guest House Dining Hall; AsPer Annexure V Of ATC Document ( 30 )
30
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Catering Service (Duration Based) - Veg; Special Dinner In Guest House Dining Hall;As Per Annexure V Of ATC Document ( 30 )
30
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Catering Service (Duration Based) - Veg; Tea Or Coffee For High Tea ThroughCanteen; As Per Annexure VI Of ATC Document ( 20 )
20
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Catering Service (Duration Based) - Veg; Burfi Khoya 1 Piece; As Per Annexure VI OfATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Burfi Besan 1 Piece; As Per Annexure VI OfATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Burfi Kaju 1 Piece; As Per Annexure VI OfATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Burfi Chana Dal 1 Piece; As Per Annexure VIOf ATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Gulab Jamun 1 Piece; As Per Annexure VI OfATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Kesar Laddu 1 Piece; As Per Annexure VI OfATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Besan Laddu 1 Piece; As Per Annexure VI OfATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Dry Bakery Cake 1 Piece; As Per Annexure VIOf ATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Paneer Pakora Per Piece; As Per Annexure VIOf ATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Samosa Per Piece; As Per Annexure VI OfATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Bread Pakora Per Piece; As Per Annexure VIOf ATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Veg Cutlet Per Piece; As Per Annexure VI OfATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Veg Pakora; As Per Annexure VI Of ATCDocument ( 1 )
1
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Catering Service (Duration Based) - Veg; Veg Patty Per Piece; As Per Annexure VI OfATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Cookies Sweet And Salty 1Pc Each; As PerAnnexure VI Of ATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Cheese Fingers Per Piece; As Per AnnexureVI Of ATC Document ( 1 )
1
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Catering Service (Duration Based) - Veg; Tea One Cup 150 ML Readymade ForCanteen; As Per Annexure VII Of ATC Document ( 124 )
124
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Catering Service (Duration Based) - Veg; Tea One Cup Tea Bag 150 ML For Canteen;As Per Annexure VII Of ATC Document ( 30 )
30
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Catering Service (Duration Based) - Veg; Coffee One Cup 150 ML For Canteen; As PerAnnexure VII Of ATC Document ( 10 )
10
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Catering Service (Duration Based) - Veg; Samosa Per Piece For Canteen; As PerAnnexure VII Of ATC Document ( 25 )
25
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Catering Service (Duration Based) - Veg; Veg Cutlet Per Piece For Canteen; As PerAnnexure VII Of ATC Document ( 25 )
25
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Catering Service (Duration Based) - Veg; Vegetable Patty For Canteen Per Piece; AsPer Annexure VII Of ATC Document ( 10 )
10
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Catering Service (Duration Based) - Veg; Matthi For Canteen Per Piece; As PerAnnexure VII Of ATC Document ( 10 )
10
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Catering Service (Duration Based) - Veg; Grilled Sandwich For Canteen Per Piece; AsPer Annexure VII Of ATC Document ( 5 )
5
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Catering Service (Duration Based) - Veg; Noodles Small Packet For Canteen; As PerAnnexure VII Of ATC Document ( 5 )
5
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Catering Service (Duration Based) - Veg; Nimbu Pani Fresh One Glass For Canteen; AsPer Annexure VII Of ATC Document ( 5 )
5
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Catering Service (Duration Based) - Veg; Cookies Sweet And Salty 1Pc Each; As PerAnnexure VII Of ATC Document ( 30 )
30
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