Navodaya Vidyalaya Samiti Tender
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The NVS has issued a formal invitation for competitive bids for the Navodaya Vidyalaya Samiti project, for CATEGORY: Arhar Dal , Masoor Dal , Moong Dal , Chana Dal , Urad Dal ,
Meal Maker , Atta , Poha Beaten Rice , Biryani Rice , Kheer
Rice , Ground nut seed , Raw Rice , Jaggary , Cumin Whole ,
Salt , Cumin Powder , Kabuli Chana , Kalachana , Mustard
Seed , Rajma , Ragi Powder , Soyabeen Seeds , Sugar ,
Tamarind , Semia , Sooji , White Mutter , Biscuit , Besan ,
Badam Powder , Bournvita , Chilly Powder , Sun Flower Oil ,
Fish Fry Masala , Gulab Jamun , Mix Masala , Muri , Mustard
Oil , Pappad , Pickle , Sambar Powder , Garlic , Tea Leaf ,
Sabeena Powder in South Andaman, Andaman & Nicobar Islands, with an estimated contract value of Rs. 2,29,275. The bid opening date for this tender is 06-05-2025 and the last date for bid submission is 27-05-2025. Interested bidders for Navodaya Vidyalaya Samiti tender can download the important documents here to check the scope of work, eligibility criteria and technical requirements.
Navodaya Vidyalaya Samiti - NVS Tender
Food Products
GEM
Opening Date6 May 2025
Closing Date27 May 2025
Tender Amount₹ 2,29,275
Costs
EMD
Refer DocumentsDocument Cost
Refer DocumentsTender Fee
Refer Documents
Description
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Contact
Tender Id
GEM/2025/B/6201341Bid Award Id
ViewTender No
GEM/2025/B/6201341Tender Authority
Navodaya Vidyalaya Samiti ViewPurchaser Address
-Website
http://bidplus.gem.gov.in
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