Tenders of University Of Toronto Scarborough

Name Of Procuring Entity The Governing Council Of The University Of Toronto (the “university”) Contact Person And Contract Person Coordinates Susan Dyson, Procurement Manager, Financial Services University Of Toronto Scarborough 1265 Military Trail Toronto, Ontario M1c 1a4 Susan.dyson@utoronto.ca Procurement Documents The Procurement Documents Are Available At Www.merx.com Note That Obtaining Access To The Procurement Documents Will Require Prospective Suppliers To Register And Pay A Registration Fee.  Pricing And Payment Terms Are Available On The Merx Website. Description Of Procurement Food Service Outlets At The University Of Toronto Campus. The Procurement is anticipated To Involve Negotiation.  An Electronic Auction Is Not Anticipated. The University Of Toronto Scarborough (utsc) Is Inviting Proposals From Qualified Food Service Operators To Lease, Develop, And Operate A Food Service Outlet(s) Within The Following Buildings: Highland Hall (hh), Kina Wiiya Enadong Building (kw), Sam Ibrahim Building (sib) Or Scarborough Academy Of Medicine And Integrated Health (samih), Proponents Can Submit A Proposal For One Or More Of The Locations, And Each Proposal Shall Identify Location Of Interest. Address And Final Date For Submissions Submissions Must Be Submitted Electronically At Https://utoronto.bonfirehub.ca/opportunities/81931 On Or Before July 31, 2024 At 2:00:00 P.m. Local Time. The Submissions Will Not Be Opened Publicly. Conditions For Participation The Procurement Is Subject To The Following Conditions For Participation: Attendance At Proponents Meeting Applicable Trade Agreements This Procurement Is Subject To The Following Trade Agreement(s): The Canadian Free Trade Agreement, Chapter Five The Ontario-quebec Trade And Cooperation Agreement, Chapter 9 The Canada-european Union Comprehensive And Economic Trade Agreement Contract Details Five Year Contract, With Option To Renew For Five Years. Evaluation Criteria The University Will Base Its Selection Of Qualified Suppliers On The Following Criteria, Per Location, The Evaluation Criteria And Weightings Will Be Applicable To Each Location Of Food Services Outlets Available (location 1, 2, 3 And 4). If A Proponent Is Submitting A Proposal For Multiple Locations, Information Specific To Each Location Must Be Uploaded. Evaluation Criteria  And Weight Technical Management Team And Personnel                           25 Points Food Service Outlet Requirements                           25 Points Food Service Requirement                                        25 Points Financial Financial Proposal                                                     25 Points Total                                                                         100 Points Interview                                                                    20 Points Total                                                                      120 Points Attendance At Proponent Meeting Is A Pass / Fail Criteria Notes Suppliers Should Note That Information Contained Within This Notice Is Subject To Change. Suppliers Are Encouraged To Obtain The Procurement Documents Which Contain The Most Current Information.  If There Is A Conflict Between The Procurement Documents And This Notice, The Procurement Documents Will Take Precedence. 23439682.1  

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