Catering Tenders

Details: Description A. Food And Venue (catering Services And Function, Includes Audio-visual Equipment Use Lke Speaker And Microphone, Projector) 1.) For Officials/guest/personnel And Beneficiaries Of The Program February 9, 2025 (lunch Only) Good For 150 Pax B. Room Accommodation (with Free Breakfast) For Officials, Guests And Personnel: Good For 2 Pax Per Room- 2 Rooms Check-in: February 9, 2025 Check-out: February 10, 2025 Terms And Conditions: For Food & Catering Services 1. Buffet - Style Food Serving 2. Must Have Two (2) Buffet Station 3. Presidential Table Good For 5 Pax 4. Must Provide 4 Tables For Registration And 1 Table For Documenter 5. Free Flowing Of Coffee 6. Free Use Of Projector Screen 7. Free Use Of Microphone Stand Other Terms Of Reference: 1. Built-in Audio System And Led Wall Space Availability. 2. Must Accomplished The Request For Quotation Form. 3. Must Submit Latest Business Permits, Philgeps Registration (red/platinum Membership), Copy Of Income Tax Return (itr) 4. Winning Bidder Will Be Notified In Writing/by Phone/ Otherwise By The Hope Subject To The Provisions Of Ra 9184 And Its Revised Irr. Payment Term: - After Delivery/completion And Upon Inspection & Acceptance Of Goods/services Or Completion Of Submission Of Supporting Documents; Ie Billing/soa, In Accordance With Existing Government Accounting Rules & Regulations.

Details: Title: Tijdelijke Gemeentelijke Opvanglocaties (tgo) description: Aanbestedende Dienst Wenst Met Onderhavige Opdracht De Diensten En Het Sociaal Beheer Van De Opvanglocatie Antoon Coolenlaan En Eindhovenseweg In Eindhoven, Waarin De Bewoners Van De Opvanglocatie (hierna: Asielzoekers) Worden Opgevangen, Uit Te Besteden Aan Een Daarvoor Geschikte Partij. De Overeenkomst Gaat Naar Verwachting Op Zijn Vroegst In Op 1 April 2025. De Opdrachtnemer Dient Vanaf 1 April 2025 In Staat Te Zijn Om De Opdracht Uit Te Voeren Voor De Locatie Eindhovenseweg. Daarnaast Dient De Opdrachtnemer Vanaf 1 Juni 2025 In Staat Te Zijn Om De Opdracht Uit Te Kunnen Voeren Voor De Antoon Coolenlaan. De Opdracht Is Opgedeeld In Twee Delen: • Deel 1 Van Deze Opdracht Duurt Tot 31 December 2025 En Behelst De Volgende Diensten: Sociaal Beheer, Locatiemanagement, Beveiliging, Schoonmaak En Catering. • Deel 2 Van Deze Opdracht Start Op 1 Januari 2026 En Behelst Enkel Het Sociaal Beheer Voor Beide Locaties. Met Sociaal Beheer Bedoelen Wij Dagbesteding Met De Onderdelen Mentoring, Cursussen En Begeleiding Naar Werk. De Diensten Locatiemanagement, Beveiliging, Schoonmaak En Catering Behoren Dan Niet Meer Tot De Opdracht.

Details: Description 641 Pax Meals Day 1: 641 Pax Breakfast Rice, Fried Egg, Hotdog, Saging Na Saba, Hot Chocolate Drinks Unit Cost: Php 115.00 641 Pax Lunch Rice With Pork Adobo, Salted Egg, Tomato, Leche Flan And Buko Juice Unit Cost: Php 150.00 641 Pax Dinner Rice With Cordon Bleu,buko Pandan And 450 Ml Bottled Iced Tea Unit Cost: Php 150.00 Day 2: 641 Pax Breakfast Steamed Rice, Scrambled Egg, Tocino, Camote And Hot Chocolate Unit Cost: Php 115.00 641 Pax Lunch Rice With Beef Caldereta, Buko Salad And 350 Ml Bottled Water. Unit Cost: Php 150.00 641 Pax Dinner Rice With Pork Menudo, Maja Blanca And Sago't Gulaman Unit Cost: Php 150.00 Day 3: 641 Pax Breakfast Fried Rice, Scrambled Egg, Longganisa, Banana And Hot Chocolate Unit Cost: Php 115.00 641 Pax Lunch Steamed Rice, Kare-kare, Fried Fish, Coffee Jelly And 350 Ml Bottled Water Unit Cost: Php 150.00 641 Pax Dinner Steamed Rice, Mechado, Biko And Fruit Juice Unit Cost: Php 150.00 Day 4: 641 Pax Lunch Rice With Munggo Guisado, Fried Fish, Leche Flan And Buko Juice Unit Cost: Php 150.00 641 Pax Dinner Rice With Fried Chicken Buko Pandan And 450 Ml Bottled Iced Tea Unit Cost: Php 150.00 Note: 1. Terms Of Delivery Is Required As Scheduled Upon Receipt Of Notice To Proceed. 2.the End-user Will Notify The Winning Bidder In Event/activity Of The Following Details: - Delivery Schedule -exact Place Of Delivery (within Cavite) 3. The Bidder Must Have Their Own Restaurant,canteen Or Commissary Kitchen Within Cavite. -submit Proof Of Catering Services/restaurant/canteen/commissary Kitchen In Cavite Owned, Managed And Supervised By The Bidder A. Name Of Catering Services/restaurant/canteen/commissary Kitchen, Address, Telephone Number B. Actual Photo Of Catering Services/restaurant/canteen/commissary Kitchen.

Details: Title: Levensmiddelen En Aanverwanten description: Het Contracteren Van Één Contractpartner Per Perceel Voor Het Leveren Van Levensmiddelen, Bakkerijproducten, Disposables En Dranken Voor De Komende Vier Jaar, Voor De Afdeling Hbr (horeca Bakkerij En Recreatie) En De Catering, Voor De Drie Schoollocaties En De Service Unit Van De Aanbestedende Dienst. Per Perceel Is De Maximale Uitnutting Van De Raamovereenkomst Gelimiteerd Tot: 1. Levensmiddelen: € 1.125.000,00; 2. Bakkerijgrondstoffen: € 270.000,00; 3. Disposables: € 112.500,00; 4. Dranken: € 117.500,00.

Details: Title: Request For Tender For The Provision Of A Hris System To The National Gallery Of Ireland description: The Gallery Is Seeking To Appoint A Suitably Qualified Service Provider For The Provision Of A Human Resources Information System (“hris”) To Cater To Our Approximate Headcount Of 250 Employees.

Details: Description No. Of Meals No. Of Pax "articles/description " Food And Venue In Connection With Family Planning Month Celebration In Conception Iloilo, To Wit; Venue Location Conception Iloilo No Of Days Per Batch And No. Of Batches : 1 Day X 1 Batch No. Of Participants Per Day And No. Of Batches : 50 Pax Schedule Of Activity : August 01, 2025 1 50 Am Snacks 1 50 Lunch 1 50 Pm Snacks Assisted Buffet Other Requirements/specifications: ( Items Must Be Copied/reflected In The Pr - If There Will Be Additional Requirements, Pls Indicate And Highlight) 1. Free Flowing Coffee/tea/hot Chocolate/ Drinking Water 2. Available Dining / Catering Needs/ Supplies E.g. Table Napkins, Toothpics, Etc 3. With Standby / Available Service Crew / Waiters In The Venue Within The Activity Period 4. Compliance To The Submitted List Of Food / Menu (no Fastfood) (if There Will Be Food Preference / Food Restrictions Of Some Participants, Replacement Of Food Will Be Done Accordingly) 5. External Service Provider Must Coordinate With The End-user (vise Versa) At Least Two Days Prior The Conduct Of Activity For Finalization And For Any Instructions 6. Caterers/ External Service Provider Must Clean-up The Venue After The Conduct Of Activity. 7. Caterers Must Deliver The Food Complete And On Time At The Designated Venue (soa) /charge Invoice To End-user/training Secretariat Within Three (3) Days After The Conduct Activity 9. External Provider Must Provide Table Cloth (table Setting) 10. Compliance To Doh Dc-2021-0486, Prohibition Of Unnecessary Use Of Single Plastics, Drinking Straws, Stirrers, Spoon, Forks Etc.

Description: Contract notice – general guideline, standard regulation negotiated procedure with prior publication of a call for competition/negotiated procedure (services) Creation and implementation of a tourism strategy including a structural and digital concept for the destination management organization Vulkanregion Vogelsberg Tourismus GmbH Creation and implementation of a ... More creation and implementation of a tourism strategy including a structural and digital concept for the destination management organization Vulkanregion Vogelsberg Tourismus GmbH Creation and implementation of a tourism strategy including a structural and digital concept for the destination management organization Vulkanregion Vogelsberg Tourismus GmbH Creation and implementation of a tourism strategy including a structural and digital concept for the destination management organization Vulkanregion Vogelsberg Tourismus GmbH Service: Creation of a tourism strategy including a structural concept and a digital concept as well as their implementation. During implementation, it should be taken into account that strategy adjustments may still have to be made. Components of the service: 1. Conceptual design 1.1: Tourism concept for the Vogelsberg destination - In-depth analysis of the initial tourism situation - Objectives, vision, mission, key figures / KPIs - Fields of action, key projects, measures - Positioning, target groups, target/source markets, offer topics - Basics for the experience space planning - Time and process planning for implementation - Consideration of the brand personality 1.2: Structural concept for the Vogelsberg destination - Corporate concept for VVT, building on the destination strategy for the Vogelsberg destination, derivation of a strategy map with corresponding key projects - Task and structural concept for the destination including the local level or tourism working groups (tags) in the Vogelsberg destination - Role and integration of the Vogelsberg Volcanic Region Geopark and the Vogelsberg Volcanic Region Nature Park - Structural integration of functional partners, service providers, voluntary actors 1.3 Basic creation/integration of the brand and communication/digital concept - Support in the creation of the tenders for the following, building orders of the Brand and communication/digital concept - Support and co-development of the brand and communication/digital concept, based on the tourism strategy and structural concept (the creation and individual steps of the implementation of the brand and communication/digital concept are advertised separately, cooperation with the respective companies must take place during the course of the project) - Anchoring the brand and communication/digital concept in the overall strategy 2 Implementation 2.1 Setting up the implementation - Development of an implementation plan, implementation monitoring and controlling as well as a regular evaluation system - Planning and implementation of a campaign to "roll out" the tourism concept, the structural concept, brand and communication/digital concept in the region - Evaluation of the implementation after two years, updating the fields of action, key projects and measures 2.2 Information and qualification - Development of information and qualification material for implementation for the local level and the tourism service providers - Information, motivation and qualification of the local level of the cities and municipalities as well as the service providers, for this purpose conducting workshops and Events 2.3 Implementation coaching - Operational support in digital management and implementation support of the brand and communication/digital concept - Support and advice in the implementation of selected key projects and measures for the implementation of the tourism strategy 3 Additional/organizational costs - Travel costs - Catering - Premises

Description: Spain – Catering Services For Other Enterprises Or Other Institutions – Servicio De La Manutención Del Personal Que Debe Cubrir Los Turnos De Atención Continuada O Las Urgencias En Los Equipos De Atención Primaria, En Los P.a.c Y En Los S.u.a.p., Incluido El Personal Mir Y Eir En Atención Primaria, Y Del Personal De Emergencias Sanitarias, De La Gerencia Regional De Salud De Castilla Y León

Details: Description Lodging - 50 Pax Catering For 2 Days - 60 Pax January 29, 2025 Lunch – Chicken Teriyaki, Chopsuey, Bottled Water Pm Snack – Garlic Bread, Spaghetti, Iced Tea Dinner – Sinigang Na Baboy, Fried Tilapia, Saging, Water January 30, 2025 Breakfast – Beef Tapa, Scrambled Egg, Pritong Talong Am Snack – Cheesy Ensaymada, Buko Juice Lunch – Ensaladang Gulay, Adobo, Coffee Jelly Pm Snack – Pinataro, Canned Juice Dinner – Betwelas With Pata, Roasted Chicken, Fruit Salad January 31, 2025 Breakfast – Bangus Tapa, Scrambled Egg With Carrots, Tomato With White Onion Am Snack – Cheeseburger, Canned Juice Lunch – Beef Caldereta, Fish Fillet, Apple Or Orange, Water Pm Snack – Inatata, Bottled Juice (packed)

Details: Description 166 Pax Meals For 3 Days Day 1: Breakfast- Fried Egg, Corned Beef, Fried Rice, Hot Chocolate Drink Unit Cost: Php 115.00 Am Snacks - Pansit Sotanghon At Puto, 500ml Bottled Water Unit Cost: Php 100.00 Lunch-lechong Kawali, Chopsuey, Rice, Water Melon, 500ml Bottled Water Unit Cost: Php 150.00 Pm Snacks -heavy Burger,500ml Bottled Water Unit Cost: Php 100.00 Dinner-eggdrop Soup With Cabbage, Pork Adobo, Rice, Sliced Mango, 500ml Bottled Water Unit Cost: Php 150.00 Day 2: Breakfast-scrambled Egg, Hotdog, Fried Rice, Tocino, Banana, Hot Chocolate Drink Unit Cost: Php 115.00 Am Snack-big Siopao, 500ml Bottled Water Unit Cost: Php 100.00 Lunch-fried Chicken, Chopsuey, Rice, Water Melon 500ml Bottled Water Unit Cost: Php 150.00 Pm Snack -cheese And Egg Sandwich, 500ml Water Unit Cost: Php 100.00 Dinner-pork Chop, Picadillo Sayote, Rice, Banana, 500ml Bottled Water Unit Cost: Php 150.00 Day 3: Breakfast- Fried Adobong Galunggong, Fried Rice, Scrambled Egg, Hot Chocolate Drink Unit Cost: Php 115.00 Am Snacks-spaghetti, Lumpiang Shanghai, 500ml Bottled Water Unit Cost: Php 100.00 Lunch-chicken Asado, Ensaladang Talong, Rice, Banana, 500ml Bottled Water Unit Cost: Php 150.00 Pm Snacks-egg Sandwich, 500ml Bottled Water Unit Cost: Php 100.00 Dinner-nilagang Baboy, Sarsa Na Kalabasa, Rice, Sliced Mango, 500ml Bottled Water Unit Cost: Php 150.00 Note: 1. Terms Of Delivery Is Required As Scheduled Upon Receipt Of Notice To Proceed. 2.the End-user Will Notify The Winning Bidder In Event/activity Of The Following Details: - Delivery Schedule -exact Place Of Delivery(within Cavite) 3. The Bidder Must Have Their Own Restaurant,canteen Or Commissary Kitchen Within Cavite. -submit Proof Of Catering Services/restaurant/canteen/commissary Kitchen Within Cavite Owned, Managed And Supervised By The Bidder A. Name Of Catering Services/restaurant/canteen/commissary Kitchen, Address, Telephone Number B. Actual Photo Of Catering Services/restaurant/canteen/commissary Kitchen.