Catering Tenders

Description: CATEGORY: Catering service (Duration Based) - Veg; Snacks/High Tea; Regular High Tea , Catering service (Duration Based) - Veg; Breakfast; Regular Buffet , Catering service (Duration Based) - Non veg; Lunch; Special Buffet , Catering service (Duration Based) - Veg; Dinner; Regular Buffet

Description: Food And Catering Services

Details: “Catering service” which includes supply of cooked food , beverage and serving cooked food

Description: The Modernization Project Aims At Catering To The Meat Demand In The Mmr, While Also Catering To Strategic Markets Such As Exports And Value-added Products. Therefore, Modernization Aims At Bringing In Technology And Machinery That Improves Process Efficiency And Overall Throughput Of The Facility. The Project Consists Of The Following Six Core Components: a) Buffalo Slaughtering Unit-550 Animals/shift Of 8 Hours b) Goat/ Sheep Slaughtering Unit-5000 Animals/shift Of 8 Hours c) Pig Slaughtering Unit-250animals/shift Of 8 Hours d) Poultry Slaughtering Unit-20,000 Birds/shift Of 8 Hours e) Rendering Unit-to Be Decided f) Biomethanization Plant - To Be Decided

Description: Light Touch Concession Contract For The Provision Of Catering And Venue Services At Pembroke Lodge

Description: Catering For The Speaker

Description: Primary Phase Catering 2026 - Schools With Finishing Kitchens

Description: CATEGORY: Catering Service per Packet based - Veg; Sweet Box; Sweets

Description: CATEGORY: Catering service (Event Based) - Lunch; Veg; Special Thali , Catering service (Event Based) - Dinner; Veg; Regular Thali , Catering service (Event Based) - Breakfast; Veg; Regular Packet

Description: Providing Cooking And Catering Services Through Outsourcing For Diet Chitradurga.