Catering Tenders

Purchaser Name: National Council For Hotel Management And Catering Technology | Cleaning, Sanitation And Disinfection Service - Outcome Based - Office/commercial/institutions/resi

Purchaser Name: National Council For Hotel Management And Catering Technology | CATEGORY: Modular Seat and Desk Combo (for classroom / lecture hall) (Q3)

Details: The purpose of this contract is the catering of trainees of the Territorial Recruitment and Training Service of the National Police of Guyana, Avenue Gustave Charlery in Cayenne. These services consist of the preparation and delivery of hot meals and the preparation and delivery of cold takeaway meal trays twice a week. Maximum number of meals per year: 7,200

Details: Award of the Concession for the Renovation and/or Redevelopment of the Areas; Financing of Investments; Operation, Maintenance and Upkeep of Facilities and Equipment; As Well as the Operation of the Fuel Distribution, Shop, Catering and Electric Vehicle Charging Service Activities of the Translay East and Translay West Areas, Located on the A28, in the Municipality of Le Translay, at the Concession Holder's Risk and Peril.

Details: Award of the Concession for the Renovation and/or Redevelopment of the Area; Financing of Investments; Operation, Maintenance and Upkeep of Facilities and Equipment; As Well as the Operation of Fuel Distribution, Shop, Catering and Electric Vehicle Charging Service Activities at the Cantepie Area, Located on the Rn13, in the Municipality of Carentan-les-marais, at the Concession Holder's Risk and Peril.

Details: The Public Contract is for the Supply and Delivery of Dairy Products and Delicatessen Products for the Catering of Blood Donors at EFS Bretagne and to the Various EFS Bretagne Sites. It Will Give Rise to the Conclusion of a Single Awardee Framework Agreement with Purchase Orders with Only a Maximum Amount of €350,000 Excl. Tax (Over Its Entire Duration, Including Renewals).

Details: This Framework Agreement and the Subsequent Contracts Which Are Concluded on Its Basis Concern the Supply of New Office (Lot No. 1) and Additional Reception Products (excluding Products Ordered by Services Dedicated to Collective Catering) (Lot No. 2). This Procedure Is Passed in a Joint Ordering Group and Carried Out by Aix-Marseille University (Coordinator of the Award Phase).

Details: The subject of the performance of the Public Order is the provision of hotel accommodation and catering services for competitors, organizers, representatives of the International Ski Federation (hereinafter referred to as "fis"), TV staff and other persons designated by FIS, participating in the World Cup in Snowboard Cross and Team Cross, which will take place from 20. Until 26. 1. 2025 In the Dolní Morava Mountain Resort. More Specifications V Zd.

Details: The subject of the Public Contract is the Modernization of the Catering Operation of the Elementary School Komenského 1720, 68603 Staré Město, Specifically, It Is the Supply of New, More Energy-Saving Gastronomy Equipment, Including Delivery to the Filling Site, Installation and Commissioning of New Devices, as well as Minor Building Modifications to the Area (inputs). A detailed and accurate description of the subject of the performance of the public contract is given in the Appendices of Art.

Details: Reconstruction works of the urban market of Jérémie O Lot 1: Zone 1: Sales hall 2, Administration, Interior sanitary block, Waste management area, Vrd O Lot 2: Zone 2: Visitor hall 2, Exterior sanitary block, Vrd O Lot 3: Zones 3 and 4: Market space, Catering space, Meat market, Vrd and installation of 2 cold room units